The Plant-Based Opportunity
Jul 27, 2021
Yes, you’ve read it right. Research shows that 1 in 4 Australian’s are reducing or excluding animal products from their diet1. The most significant among these plant-based customers is the flexitarian who is simply looking for ways to reduce their consumption of meat.
A growing number of food service establishments are enhancing their menus to cater to this demand. If you haven’t considered incorporating plant-based menu options yet, now is the time to start!
What are the benefits for operators?
As the popularity of plant-based eating continues a plant based menu refresh can help distinguish your business in the market by:
1. Driving new customers into the business.
2. Better positioning of business to cater to diverse groups of diners.
3. Being relevant in the restaurant and food space.
Jamie Gannon, Executive Chefs from Laundy Hotel Group discusses the benefits of introducing plant-based menu items across the growing pub group.
Interested in adding plant-based meat to your menu?
HARVEST GOURMET® responds to this growing trend by providing a tasty meat alternative burger patty that is fully vegan and doesn’t compromise on taste or texture. For more information on this product click here.
To put HARVEST GOURMET® on your menu contact your local major foodservice distributor or get in touch with your Nestlé Professional representative.
Foodservice operators can also visit the Nestlé Professional Grow With It Hub to find more useful tips on navigating the plant-based category.
1 PLAY Market Research, Nestlé Project Botanica