Join Our Team and Elevate Your Culinary Career

Are you ready to step into a kitchen that inspires creativity and excellence? The Ghanem Group is renowned for delivering unforgettable dining experiences in venues that push the boundaries of design, flavor, and hospitality. From the multi-award-winning Blackbird Bar and Grill to the iconic Donna Chang, we are leaders in redefining dining across Brisbane and Melbourne.

Now, we're embarking on an exciting journey with the launch of a restaurant that will set a new benchmark in the culinary world. This is your opportunity to be part of something extraordinary.

About the Opportunity
We’re seeking passionate and talented Chef de Partie candidates to join the heart of our kitchen. In this role, you’ll bring bold flavors to life, craft dishes that delight, and mentor the next generation of culinary stars—all within an environment that celebrates innovation and teamwork.

Our newly reimagined space merges rich traditions with cutting-edge techniques, offering a dynamic blend of history, sophistication, and contemporary style. Here, you’ll have the platform to refine your skills, collaborate with a passionate team, and contribute to a dining experience that guests will never forget.

our Role
As a Chef de Partie, you’ll take ownership of a kitchen section—whether it’s pastry, meat, fish, larder, or hot mains—ensuring flawless preparation and execution. Reporting to the Head Chef, you’ll also work closely with the Sous Chef and Senior Chef de Partie to:

• Prepare and present high-quality dishes with creativity and precision.
• Manage your section’s daily operations, ensuring efficiency and cleanliness.
• Oversee stock control, portioning, and cost management to maintain quality and reduce waste.
• Mentor junior team members, including Commis Chefs and Apprentices, fostering their growth.
• Uphold safety and sanitation standards, contributing to a safe and organised kitchen.
• Support in recruitment and training to build a cohesive, skilled team.

What You’ll Bring
To thrive in this role, you’ll need at least 2 years of experience in a similar environment, along with:

• Expertise in cooking methods, ingredients, and specialised techniques.
• Strong leadership and team collaboration skills.
• A passion for culinary innovation and the ability to adapt to modern trends.
• Knowledge of sanitation and safety standards.
• A positive attitude and readiness to contribute to a high-performing team.

What We Offer
When you join us, you’ll become part of a company that invests in your success. We offer:

• Competitive award rates for casual staff
• Flexible working hours to suit your lifestyle
• Fantastic discounts across all our venues, for you and up to 4 guests
• Join one of Queensland's most influential and highly regarded hospitality groups.
• Ability to contribute to the revived venue as a crucial part of the re-opening team.
• Career development opportunities, ability to gain experiences in other company venues.

This is more than just a job—it’s a chance to leave your mark on Brisbane’s culinary scene and grow your career within an award-winning group.

Apply Now
Take the next step in your career journey with Ghanem Group. Submit your application today and be part of a team that’s shaping the future of dining.

Note: Only candidates with full working rights in Australia will be considered.

Brisbane, QLD, 4000