Iris Hotel Group spans multiple, well-known venues within the Sydney, Newcastle and the Hunter Valley, with a variety of dining and entertainment offerings.
The Iris Hotel Group are currently seeking a determined and passionate Head Chef to lead the kitchen team at our Flagship Venue Hotel Steyne.
The perfect fit for this roll is a motivated individual who excels in the dynamic, high-energy setting of a busy service. They should bring effective management skills to every facet of the kitchen . You will have the opportunity to build your kitchen team and will lead by example.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Skills & Experience
Please only apply if you fulfill the following criteria:
Induction/onboarding required prior to starting role
STARTS 21, Nov 2023
ENDS Not Specified