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The best seasonal produce takes centre stage at Chiswick Woollahra, the original garden-to-plate restaurant with our very own kitchen garden. Our menu is all about familiar flavour with a dash of the unexpected, prepared for modern palates. 
 
Harvested by our gardener, Pete (a member of our family from day one), our abundant kitchen garden is the heartbeat of our dining room. The same hands who planted and tended to our produce carry it to the kitchen, ready for our Head Chef and the kitchen team to bring each dish to life. 

This is an incredible opportunity for experienced kitchenhands to come grow with us!

We are looking for a experienced kitchenhands join our team at Chiswick. In this role you’ll assist chefs with food preparation, keep the kitchen clean and organised, operate dishwashers, and ensure cookware and utensils are ready for service.

You’ll also help with stock, deliveries and support the team during busy periods to keep everything running smoothly.

We’re seeking someone with previous experience in a fast-paced kitchen, who is reliable, hardworking and a team player. At Chiswick, we value work-life balance and a friendly, supportive culture, making this a great opportunity to bring your skills to a dynamic hospitality team.

The Perks 

• 50% F & B discounts across 27 businesses in the Solotel portfolio   
• Plenty of hours up for grabs 
• State of the art training programs to get you where you want to go 
• Career progression  
• Discounts to some of Australia’s biggest retailers 
• A culture that embraces work life balance