Christmas in July at the Botanist

Posted on May 21, 2021

Get into the festive spirit and enjoy our Christmas in July feast with your friends and family.

Head Chef Scott Mills has curated a warming feast with dishes including Hervy Bay scallops, char-grilled pork loin chop, roast turkey with all the trimmings plus a steamed Christmas pudding with walnut and cranberry brittle to finish! Available for lunch and dinner Wednesday – Sunday throughout the month, this feast is perfect for an end of financial year lunch, birthday dinner or catch-up with your nearest and dearest.

Christmas in July Menu

Starters
Baked ½ shell Hervey Bay Scallop, black garlic butter, rosemary crumb
Chicken & smoked ham pie, brie, cranberry jelly
Pan roasted brussels sprouts, Aleppo pepper, whipped cashew nut, marjoram (VG)
Clam gratin, butternut pumpkin bisque, prosciutto floss, risoni, chive

Mains
Char-grilled pork loin chop, grilled on the bone, rosemary, maple, wholegrain mustard (GF)
Roast turkey, cranberry and herb stuffing, festive gravy

Sides
Steamed Broccolini, Peas, mint, almond (VG)
Cracked potatoes, Goat’s curd, candied thyme, black pepper (V)

Dessert
Steamed Christmas pudding, walnut and cranberry brittle, butterscotch custard (V)

Dietaries can be accommodated with notice.

Price: $79 per person
Dates: 1st – 31st July 2021, Wednesdays – Sundays

Book you Christmas in July meal now