Top Tips & Training
We’ve teamed up with Diageo Bar Academy to offer you FREE training — so you can really shine behind the bar!
Unlock the Art of Mixology: Elevate Your Craft with Diageo Bar Academy's Virtual Masterclasses!
You’re invited to the exclusive Heineken® Star Quality Training at Ballers Clubhouse, Melbourne on February 21st at 1:30 PM. Only 15 spots are available—secure yours now!
Join us for a series of exclusive Heineken® Star Quality Training sessions and compete for a chance to advance to the National Heineken® Draught Final in Melbourne and a trip to the 2025 F1® Australian Grand Prix.
This fun and practical course is designed to give you the necessary skills and knowledge to use personal hygiene practices to prevent food contamination and extract and serve espresso coffee beverages using commercial espresso machines and grinders.
This 2 unit course meets NSW legislation requirements that apply to the mandatory Food Safety Supervisor position. Read more for our Barcats discount. 😉
Are you involved in gaming operations or management within licensed venues? Stay ahead of the curve and ensure compliance with the latest regulations by enrolling in the Advanced Responsible Conduct of Gambling (ARCG) course offered by CMNL Academy (RTO no: 6871).
Finessing your latte art? Perfecting your pint pour? Get Job Ready with Serve It Up Melbourne!
Registrations are now live for Barcats JOB READY course, so jump to it and get Job Ready for 2024!
Transform your beverage knowledge and up your mixer game with award winning Fever-Tree Mixers. Take the quizzes & test your mixer game now!
National Ambassador for the Guinness Open Gate Brewery, Ryan Wagner, shares his expertise on how Guinness is best stored, poured and served.
We've partnered with Heineken® to up-skill bar staff, registrations are now open!
Embark on a tantalizing journey through the Monin Le Mixeur - Mix It Up Series, where the world of mixology comes alive with each sip.
It’s good to understand the basics of super so you don't miss out on the super benefits.
The Christmas casual season is upon us, and for many Australian school leavers, this is their first time looking for work. If you're one of those individuals keen to get a head start, this guide is tailored to help you secure that first job!
Registrations are now live for a Hospitality Discovery Day course, so jump to it and get Job Ready for 2024!
Schoolies week on the Gold Coast is the ultimate way to bid farewell to Year 12 and embrace the sun-soaked celebration that marks the end of secondary school. With its golden sandy beaches, year-round warm climate, and an array of stylish resorts, the Gold Coast stands out as the original and unrivaled destination for Schoolies. As you plan your unforgettable week, consider our recommended spots to make it extra special!
Saving money might not sound thrilling, but as a teen, it's your secret to a secure future.
Tax can be SCARY, we get it. Let us talk you through the basics 😮💨
Sick of hearing 'training required'? We have online training at no cost to you, available right now! 🤩
We present you our top tips for success -- whatever that looks like for you!
What are some effective, long-term ways to feel confident and have genuine fun.
Let us talk you through the difference between two different categories of super funds 💸
Are you ready to start your wine qualifications? Register today for your WSET Level 1 Award in Wines thanks to the collaboration between barcats and WSET.
New to working in Australia, Learn the basics of super and how it works?
Your safety and security online is so important to us and we want you to participate in the hospo industry online in the safest way possible.
No need to panic! Let us help you kick your saving goals with these hot tips 🔥
Get your RSA, RCG and more at no cost to you! Lots of locations available 📍
WSET, the world’s leading provider of qualifications in wines, spirits and sake, has announced dates for their first virtual Open House!
Enroll in this 5 day RSA, RCG, Food Safety & Operating a Bar course bought to you by be trained by Barringtons.
If your on-boarding task is feeling like moving mountains, we can make it like this an exotic island retreat with just a few short steps!
Are you a mature age worker that is looking for work in the hospitality industry, but feel you need some training to help you become confident in finding a job? Register your interest now.
Free tools and resources to help you, thanks to the FWO
Interested in a job as a Kitchen Hand, but not sure what it entails? Read more!
Interested in a job as Back of House, but not sure what it entails? Read more!
Interested in a job as a Front of House, but not sure what it entails? Read more!
Showcase the best parts of your personality and background.
Employers look for a-lot more than those hard skills earned from work experience or a degree, but also those soft day to day skills such as communication skills, time management, teamwork, emotional Intelligence and initiative.
Balancing school and other commitments can be hard enough, let alone putting a part-time job in the mix. Learn some great tools to keep yourself organised and on top of your schedule.
Whether you want to save up for a car or a holiday, budgeting allows you to pay for your wants and needs and is an important step in becoming more financially independent. Check out this article about the importance of budgeting.
A friendly and social workplace is a happy and productive workplace. Friendly relationships and mentorships between co-workers creates a fantastic environment for a strong team to work effectively together and is directly linked to your own work satisfaction/happiness. Whilst you shouldn’t put pressure on yourself to make life-long friends at work, maintaining a respectful and positive dialogue with your co-workers and managers will be sure to benefit you.
Having a good work ethic entails the effective self-discipline and persistence an employee applies to their every day work to allow them to stay motivated, finish tasks on time and impress employers. A dedicated work ethic is a skill everyone has the potential to tap into but takes time. It is about forming positive habits surrounding your own time management, focus, punctuality and professionalism.
The Fair Work Commission and Fair Work Ombudsman are the two halves of Australia’s industrial relation authority. Watch their “Mythbuster” series, where these six videos cover the most basic questions surrounding young Australian’s rights in the workplace and may help if you are having any issues.
A step-by-step guide to help you build a professional and standout resume. Find out more.
Landed that job interview. Congratulations! Find out the best ways to get prepared and get ahead.
FairWork Ombudsman Starting a new job? Here are a few things you should know.
You've landed your first job. Get prepared and understand what to expect on your first day. Find out more.
Front Cooking School has now opened in Brisbane and commenced SIT30816 Certificate III in Commercial Cookery course as of Monday, 20 April. Applications for 13 July are still open!!
Enjoying a well-crafted beer is one of life's simple pleasures.
2 new Licensee courses specifically designed for senior roles
How to showcase the best parts of your personality and professional skill sets.
Courses
For over 260 years, since 1759 we have been passionate about creating and pouring the perfect pint of Guinness and now it's your chance to learn just how.
Welcome to the neswest installment of Monin Le Mixeur - Mix It Up Series! This time, Piña Colada takes center stage. Come unlock the secrets behind its laid-back elegance. It's not just a drink; it's a "piña"-cle choice for those seeking a taste of paradise. where the sun always shines, and the vibes are always chill!
Get ready for another round of our Monin Le Mixeur Quiz Series, as we delve into the enchanting world of Mojitos! In this second installment, we're exploring the minty marvel that defines the Mojito. The perfect balance of sweet, tangy and minty freshness. It's a symphony of flavours on your palate.
🌟 Unveil the art of tonic mastery with the Fever-Tree Tonic Quiz! 🍹 Explore the sun-kissed flavors of the Mediterranean, embrace the vibrant notes of Pink Grapefruit, the iconic Indian Tonic. Discover which Fever-Tree tonic perfectly complements your favorite spirit. Take the quiz, unlock your tonic profile, and raise the bar on your cocktail game! 🎉✨ #Mixwiththebest
Shake up your world with the perfect blend of MONIN’s citrusy Margarita Le Mixeur and Blanco Tequila! Let us take you on the journey as we unveil the secrets to crafting the ultimate margarita. Become King, or Queen, of Margaritaville with all the know-how within! #moninispiration
🌞 Dive into the ultimate Summer Mixing Challenge with Fever-Tree! 🍹 Explore vibrant flavors, and master the art of crafting refreshing drinks. Take our online quiz to discover your perfect Fever-Tree soda pairing for a sensational summer & find the fizz that fits your taste. #Mixwiththebest
Want to know the final ingredient in a glass of Heineken® draught beer? It’s the way it’s served. Upskill online in under 10mins.
Learn how to pour the perfect Buondi Coffee every time thanks to Nestlé Professional.
Now on to beer! Pouring a beer should be in every bartender's skillset. Follow along with this step-by-step video which will teach you to do just that. This video includes how to select the correct glass, how to correctly pour a beer, and tips on customer service when pouring a beer.
Familiarise yourself with the important Do’s and Don’ts and features tips for handling a wine bottle and pouring, presenting and serving wine to customers.
Get to know how to properly set up a bar. This bite-sized training video takes a look at the different areas to consider when setting up a bar, including; hygiene, equipment, drinks set-up and preparing garnishes.
It’s important to be on time.Our timekeeping E-learning course will enable you to prioritise tasks so you can make the most out of your professional and personal life.
Working in the hospitality industry, you will encounter people from all walks of life. In this module you will learn how to recognise potential biases and appreciate and accommodate people's differences
A great menu is like an advertisement for your venue. Learn how to design and implement a successful menu through this interactive course!
Learn how to make the most of pre and post-meal opportunities through this interactive course
In this course, you’ll learn how to communicate well with your team members, nurture good interpersonal skills and discover tips and tricks from the experts
Learn all there is to know about Guinness history and heritage and how you can serve a beautiful, great quality, great-tasting Guinness, every time.
Learn the importance of measuring drinks, understand the effects of alcohol and interactive guidelines on selling alcohol.
Register now for the RSA Nationally Accredited Short Course with Be Trained By Barringtons. It is both law and in the best interest of club owners to invest in Responsible Service of Alcohol (RSA) training for all staff members involved in the supply or demonstration of alcohol.
Click the link to sign up and complete these individual online training courses. It only takes 20 minutes to complete each one. You will receive a certificate of completion. Finish your BarcatsU18 profile and we'll add a badge.
R U OK? have teamed up with Allara Learning to develop a new online short course, R U OK? Workplace Conversation Guide. The interactive course is designed to you learn how to ask, “are you OK?” of any one in your world that you might be worried about. The course also helps you learn how to respond appropriately and safely to anyone who says, “No, I’m not ok.”
Kyle Hall has worked in some of the finest bars around the world and most recently, he designed beverage programs for Marriott Hotels in North America. In this video workshop, Kyle will take you on a journey and show you how the world's most popular classic cocktails are made. If you want to learn how to be the best at making the most popular cocktails in the world, this workshop is a must do.
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment. When you study commercial cookery with Academia, you benefit from not only classroom-based learning, but practical training, too! Training is conducted in our onsite training kitchens, which are equipped to meet industry standards. You will be assessed through written tests, assignments and practical tasks.
BRISBANE BASED TRAINING (Capalaba) Whether you are unemployed, looking for a career change or just wish to upskill, EDB Training Services can provide you with a Nationally Recognised Qualification in Hospitality. Delivered by our expert industry trainers this qualification is highly sort after across the entire hospitality industries. It provides the skills and knowledge for an individual to be competent in the hospitality operations.
This course will help you gain the skills and confidence you need to discuss workplace issues when they arise.
Many workplace issues can be resolved quickly and informally if you discuss them with your employees.
Welcome to the kitchen of your dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jump into the dynamic world of hospitality and experience all it has to offer with your newfound practical and theoretical knowledge. This qualification provides a pathway to become a Commercial Cook in a wide range of hospitality establishments. After completion of the course, you can continue your path to work as a Chef by undertaking the Certificate IV in Commercial Cookery.
Allara Learning will provide you with high quality training and the the skills for exceptional customer service. $2.33per month.
This training course covers the legal responsibilities and best practise management techniques in accordance with the Gaming Machine Act (Qld). GNT training is a mandatory requirement for all applicants for a Gaming Nominee licence.
This course delivers the skills and knowledge required to deliver responsible gambling services, and provides information to staff to assist customers regarding their gambling activity. RSG is a mandatory course for all staff who carry out gaming tasks.
RMLV training assists managers in the responsible operation of licensed premises. This course is mandatory for applicants for new liquor licences, liquor licence transfers and for liquor Approved Manager licence holders.
This course promotes responsible service of alcohol in licensed premises and is mandatory in Queensland for all staff involved in the sale and /or supply of liquor. RSA courses are predominantly delivered online. Face-to-face RSA courses are available for group bookings (i.e. a venue or school) by calling us on 3221 6999 or email training@qha.org.au.
Good employee management is linked to lower staff turnover, higher productivity and business success.
A diverse and inclusive workforce is good for business. It encourages acceptance and respectful behaviour and minimises the risk of discrimination.
This course provides general guidance on hiring a new employee.
This course provides general guidance about starting a new job.
