Hear what she loves about hospitality and how hospitality helped her become the marketing manager.
With Award Wages changing make sure know what your updated award is.
As businesses employ new staff and people start new jobs, it’s important to avoid the pitfalls with unpaid work. Here are some common issues with unpaid work to watch out for.
Front Cooking School has now opened in Brisbane and commenced SIT30816 Certificate III in Commercial Cookery course as of Monday, 20 April. Applications for 13 July are still open!!
Concerned about the cost of kitchen labour, and the difficulty of finding good staff?
In 2019, the Fair Work Ombudsman (FWO) audited popular food precincts in Adelaide, Melbourne, Sydney and Perth. 75% of food venues audited were not compliant with workplace laws.
They're prioritising the fast food, restaurant and café sectors to check staff are getting the correct pay and entitlement!
If you’re a hospitality worker, it pays to learn what you can claim at tax time.
Jasmine Altman, Assistant Restaurant Manager, The Bavarian Macarthur
Everything you need to help you understand your workplace rights and obligations.
How to showcase the best parts of your personality and professional skill sets.
Considering opening your own venue outside of the hustle and bustle of the major cities?
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment. When you study commercial cookery with Academia, you benefit from not only classroom-based learning, but practical training, too! Training is conducted in our onsite training kitchens, which are equipped to meet industry standards. You will be assessed through written tests, assignments and practical tasks.
The foundation knowledge to start your career in hospitality - anywhere in the world. Contains our seven fundamental courses packaged in to one certificate. Covering the key areas of Hospitality; service, spirits, wine, beer and cocktails.
BRISBANE BASED TRAINING (Capalaba) Whether you are unemployed, looking for a career change or just wish to upskill, EDB Training Services can provide you with a Nationally Recognised Qualification in Hospitality. Delivered by our expert industry trainers this qualification is highly sort after across the entire hospitality industries. It provides the skills and knowledge for an individual to be competent in the hospitality operations.
This course will help you gain the skills and confidence you need to discuss workplace issues when they arise.
Many workplace issues can be resolved quickly and informally if you discuss them with your employees.
Welcome to the kitchen of your dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jump into the dynamic world of hospitality and experience all it has to offer with your newfound practical and theoretical knowledge. This qualification provides a pathway to become a Commercial Cook in a wide range of hospitality establishments. After completion of the course, you can continue your path to work as a Chef by undertaking the Certificate IV in Commercial Cookery.
This course delivers the skills and knowledge required to deliver responsible gambling services, and provides information to staff to assist customers regarding their gambling activity. RSG is a mandatory course for all staff who carry out gaming tasks.
RMLV training assists managers in the responsible operation of licensed premises. This course is mandatory for applicants for new liquor licences, liquor licence transfers and for liquor Approved Manager licence holders.
This course promotes responsible service of alcohol in licensed premises and is mandatory in Queensland for all staff involved in the sale and /or supply of liquor. RSA courses are predominantly delivered online. Face-to-face RSA courses are available for group bookings (i.e. a venue or school) by calling us on 3221 6999 or email email@example.com.