As businesses employ new staff and people start new jobs, it’s important to avoid the pitfalls with unpaid work. Here are some common issues with unpaid work to watch out for.
Front Cooking School has now opened in Brisbane and commenced SIT30816 Certificate III in Commercial Cookery course as of Monday, 20 April. Applications for 13 July are still open!!
Concerned about the cost of kitchen labour, and the difficulty of finding good staff?
In 2019, the Fair Work Ombudsman (FWO) audited popular food precincts in Adelaide, Melbourne, Sydney and Perth. 75% of food venues audited were not compliant with workplace laws.
They're prioritising the fast food, restaurant and café sectors to check staff are getting the correct pay and entitlement!
If you’re a hospitality worker, it pays to learn what you can claim at tax time.
The Pay and Conditions Tool is made up of 4 calculators saving employers & employees time & money.
Jasmine Altman, Assistant Restaurant Manager, The Bavarian Macarthur
Everything you need to help you understand your workplace rights and obligations.
How to showcase the best parts of your personality and professional skill sets.
Considering opening your own venue outside of the hustle and bustle of the major cities?
Offering RMLV (Responsible Management of Licensed Venue) located in the heart of Fortitude Valley Brisbane, QLD. The RMLV Course (Responsible Management of Licensed Venues course) is a requirement of the most current and new Liquor Licensees as well as mandatory for all ‘Approved Managers’. This is a not a nationally accredited course but is a Queensland Liquor Licensing requirement, OLGR approved course. Each licensed premises must have to have a nominee or approved manager on-site during most times of operation and for later hours of trade. As your RMLV is valid for 3 years, our courses cater for you to either obtain or renew your certification. Our trainer has a wide range of industry experience in licensed outlets to assist in relating this course to individuals’ places of employment and has been training in this area for the last 5 years. RMLV courses will be run over the popular one-day format, ideal for busy hospitality managers.
The foundation knowledge to start your career in hospitality - anywhere in the world. Contains our seven fundamental courses packaged in to one certificate. Covering the key areas of Hospitality; service, spirits, wine, beer and cocktails.
BRISBANE BASED TRAINING (Capalaba) Whether you are unemployed, looking for a career change or just wish to upskill, EDB Training Services can provide you with a Nationally Recognised Qualification in Hospitality. Delivered by our expert industry trainers this qualification is highly sort after across the entire hospitality industries. It provides the skills and knowledge for an individual to be competent in the hospitality operations.
Are you enthusiastic with a passion for people and service? The rapidly growing hospitality industry could be just what you’re looking for. This entry level course will equip you with effective communication and hospitality service skills.
This course will help you gain the skills and confidence you need to discuss workplace issues when they arise.
Many workplace issues can be resolved quickly and informally if you discuss them with your employees.
Welcome to the kitchen of your dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jump into the dynamic world of hospitality and experience all it has to offer with your newfound practical and theoretical knowledge. This qualification provides a pathway to become a Commercial Cook in a wide range of hospitality establishments. After completion of the course, you can continue your path to work as a Chef by undertaking the Certificate IV in Commercial Cookery.
Enhance your technical and management skills. This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops. Students develop practical skills and obtain essential knowledge required to become qualified Pastry Cooks. After completion of the Cert III and Cert IV in Patisserie graduates can expect to take on the role of Pastry Cook at a hospitality venue (pending the prerequisite work experience). The Cert III & IV provide a direct pathway to the Diploma of Hospitality Management.
Embrace the world-wide popularity of pastry, cakes, desert and chocolate making. Imagine mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baking rule your life, then Front Cooking School’s Certificate III in Patisserie is the course for you. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops. As part of the course, students are required to complete 24 occasions of Workbased Training. The College will assist you in kick-starting your career by finding a quality venue for you to complete your WBT.
If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you’d know it’s about more than just the food. Expand upon to your culinary talents with the Certificate IV in Commercial Cookery, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team – the skills essential for success in hospitality. This qualification provides a pathway to work as a Chef in organisations such as cafes, clubs, coffee shops, hotels, pubs and restaurants or to run your own small business in these sectors.
This course delivers the skills and knowledge required to deliver responsible gambling services, and provides information to staff to assist customers regarding their gambling activity. RSG is a mandatory course for all staff who carry out gaming tasks.
RMLV training assists managers in the responsible operation of licensed premises. This course is mandatory for applicants for new liquor licences, liquor licence transfers and for liquor Approved Manager licence holders.
This course promotes responsible service of alcohol in licensed premises and is mandatory in Queensland for all staff involved in the sale and /or supply of liquor. RSA courses are predominantly delivered online. Face-to-face RSA courses are available for group bookings (i.e. a venue or school) by calling us on 3221 6999 or email email@example.com.