Top Tips
Hear what she loves about hospitality and how hospitality helped her become the marketing manager.
There have been recent changes to workplace rights and obligations for casual employees. The Fair Work Ombudsman can help you understand these changes.
With Award Wages changing make sure know what your updated award is.
As businesses employ new staff and people start new jobs, it’s important to avoid the pitfalls with unpaid work. Here are some common issues with unpaid work to watch out for.
Everything you need to know about claiming the tax free threshold.
Front Cooking School has successfully welcomed its first group of trainee chef’s to the Brisbane Campus.
Passionate about coffee? This 12 hour program provides the essentials for coffee-making and cafe know-how to help you get a job in hospitality during your stay in Australia.
Front Cooking School has now opened in Brisbane and commenced SIT30816 Certificate III in Commercial Cookery course as of Monday, 20 April. Applications for 13 July are still open!!
Sven Almenning, of Speakeasy Group & Behind Bars fame has launched Ananas, an online training and staff management platform for the Hospitality Industry.
Your venue is only as good as your staff, and in a highly competitive industry!
What you need to know in order to be ready for JobKeeper.
The Fair Work Ombudsman (FWO) has information about your workplace entitlements and obligations if you’re affected by the outbreak of coronavirus (also referred to as COVID-19).
Don’t know what an award is or how to navigate one? The Fair Work Ombudsman can help.
Concerned about the cost of kitchen labour, and the difficulty of finding good staff?
In 2019, the Fair Work Ombudsman (FWO) audited popular food precincts in Adelaide, Melbourne, Sydney and Perth. 75% of food venues audited were not compliant with workplace laws.
How much should you be paid? The Fair Work Ombudsman has free information and tips to help you find out.
Everything you need to know about claiming the tax free threshold.
They're prioritising the fast food, restaurant and café sectors to check staff are getting the correct pay and entitlement!
The Woman Running The Show At P.J.O’Brien’s Irish Pub in Melbourne!
If you’re a hospitality worker, it pays to learn what you can claim at tax time.
Friso was tasked by the owners of Timbermill Café to launch an unknown brand in a competitive sector.
Enjoying a well-crafted beer is one of life's simple pleasures.
Jasmine Altman, Assistant Restaurant Manager, The Bavarian Macarthur
Everything you need to help you understand your workplace rights and obligations.
Her rapid rise through the culinary ranks comes just five years after graduating from Le Cordon Bleu in Sydney with a Certificate IV in Commercial Cookery.
William Baffoni has mastered the art of the traditional Neapolitan pizza.
2 new Licensee courses specifically designed for senior roles
Here are six elegant and savoury sakes that provide a good starting point.
If you’re new to the world of whisky, it can be somewhat daunting.
How to showcase the best parts of your personality and professional skill sets.
Considering opening your own venue outside of the hustle and bustle of the major cities?
Courses
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment. When you study commercial cookery with Academia, you benefit from not only classroom-based learning, but practical training, too! Training is conducted in our onsite training kitchens, which are equipped to meet industry standards. You will be assessed through written tests, assignments and practical tasks.
The foundation knowledge to start your career in hospitality - anywhere in the world. Contains our seven fundamental courses packaged in to one certificate. Covering the key areas of Hospitality; service, spirits, wine, beer and cocktails.
BRISBANE BASED TRAINING (Capalaba) Whether you are unemployed, looking for a career change or just wish to upskill, EDB Training Services can provide you with a Nationally Recognised Qualification in Hospitality. Delivered by our expert industry trainers this qualification is highly sort after across the entire hospitality industries. It provides the skills and knowledge for an individual to be competent in the hospitality operations.
Passionate about coffee? This 12 hour program provides the essentials for coffee-making and cafe know-how to help you get a job in hospitality during your stay in Australia.
Are you searching for a rewarding career in a growing industry? The hospitality industry has a high demand for passionate and outgoing people, opening up a world of managerial opportunities and new career goals!
Learn all about whisky. This course focuses on scotch whiskies but also covers other key whisky-making regions such as Ireland, Japan and Australia.
The origins of cocktail culture and the seven 'Cocktail Generations'. Recipes and 'How-to' videos for over 50 key classic and well-known contemporary cocktails.
Learn the basics of the major spirit categories, their production, different styles and how to serve them. Perfect for new hospitality professionals, or those looking to brush up on the fundamentals.
This course will help you gain the skills and confidence you need to discuss workplace issues when they arise.
Many workplace issues can be resolved quickly and informally if you discuss them with your employees.
Welcome to the kitchen of your dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jump into the dynamic world of hospitality and experience all it has to offer with your newfound practical and theoretical knowledge. This qualification provides a pathway to become a Commercial Cook in a wide range of hospitality establishments. After completion of the course, you can continue your path to work as a Chef by undertaking the Certificate IV in Commercial Cookery.
Allara Learning will provide you with high quality training and the the skills for exceptional customer service. $2.33per month.
This training course covers the legal responsibilities and best practise management techniques in accordance with the Gaming Machine Act (Qld). GNT training is a mandatory requirement for all applicants for a Gaming Nominee licence.
This course delivers the skills and knowledge required to deliver responsible gambling services, and provides information to staff to assist customers regarding their gambling activity. RSG is a mandatory course for all staff who carry out gaming tasks.
This mandatory course promotes responsible service of alcohol in licensed premises and delivers skills and knowledge in gambling services.
RMLV training assists managers in the responsible operation of licensed premises. This course is mandatory for applicants for new liquor licences, liquor licence transfers and for liquor Approved Manager licence holders.
This course promotes responsible service of alcohol in licensed premises and is mandatory in Queensland for all staff involved in the sale and /or supply of liquor. RSA courses are predominantly delivered online. Face-to-face RSA courses are available for group bookings (i.e. a venue or school) by calling us on 3221 6999 or email training@qha.org.au.
Good employee management is linked to lower staff turnover, higher productivity and business success.
A diverse and inclusive workforce is good for business. It encourages acceptance and respectful behaviour and minimises the risk of discrimination.
This course provides general guidance on hiring a new employee.
This course provides general guidance about starting a new job.
