It’s time to look at Tequila a little differently.
Dec 09, 2019
Patrón is on a mission to change the way you look at Tequila and the Patrón Pop Up at the Museum of Contemporary Art Australia will be a bar inspired by the liquid masterpiece that is Patrón Tequila. The Patrón Pop Up is live now - located at the front of one of Australia’s most spectacular and iconic sites on the edge of Sydney Harbour.
It’s time to look at Tequila a little differently. Make your next Whiskey a Patrón Tequila. The Patrón Pop Up is the perfect summer location to explore the versatility, unique taste and craftmanship that
As the world’s leading ultra-premium 100% agave tequilas, Patrón Tequila will offer an experience brought to life through the creation of cocktails, rich in craft and story, a world inspired by the art of magical realism that is interpreted by designers, creatives and bartenders.
“Patrón Tequila represents the seamless balance between craftmanship and refinement. The Patrón Pop Up is the first of its kind in Australia and will bring to life unique experiences, transporting consumers to a journey of tequila making perfection from unaged icons such as Patrón Silver to aged expressions rested in French, Hungarian and American oak such as Patrón Reposado and Patrón Añejo.” Says Andres Valderrama, Patrón Tequila Marketing Manager, Bacardi Martini Australia.
The Patrón Pop Up at the MCA is set to be the most memorable pop-up bar of the summer with an array of exciting activations over the course of 16 weeks including a range of signature cocktails, sharable jugs, DJ sets, bottle art Sunday’s, VR experiences and more exclusive offers for tequila lovers to be announced in the coming weeks.
The Patrón Pop Up opened to the public every Wednesday to Sunday between 4 – 10pm until Sunday 16th February 2020. More info here: https://www.mca.com.au/whats-on/patron-pop-up/
Make your next Gin a Patrón Tequila
Patrón & Tonic
Ingredients:
60 ml Patrón Silver
90 ml Fever Tree Tonic
2 Slices of Lime
Instructions
Combine ingredients in an ice-filled highball glass, squeeze Limes onto drink and stir.
Garnish
Garnish with lime wedge and serve with a metallic or paper straw