Some of our favourite summer serves from Diageo

Nov 03, 2022

Some of our favourite summer serves from Diageo

Summer is approaching so it's time to get outside and enjoy the best of our cities have to offer. Here are some of our favourite summer serves that are perfect for your next garden party, picnic, or even festive celebration

Make sure to try out all our combo suggestions, and if you come up with any of your own, please share and tag!


Gordon’s Passionfruit and Soda

Ingredients

· 30ml Gordons Passionfruit Gin

· 150ml Fever Tree Soda Water

· ¼ Passionfruit or Lime Wedge

Method

1. Grab and highball glass and fill it with ice

2. Add the ingredients to the glass and finish with your garnish and serve!

Approx 0.9 standard drinks

 

Tanqueray Sevilla & Blood orange Soda

Ingredients

· 45ml Tanqueray Sevilla

· 150ml Fever Tree Blood Orange Soda

· Blood Orange/ Orange Slice

Method

1. Grab a wine glass and fill it with plenty of ice

2. Add the ingredients to the glass finish with your garnish and serve!

Approx. 1.4 standard drinks

Tanqueray Sevilla is a fine balance of full-bodied orange citrus with some sweetness and unique botanicals. It pairs wonderfully with Spanish-inspired flavours - daytime food occasions, and pre-dinner starters. For something substantial try it with Fish Tacos or Chorizo mussels. For a grazing table try rosemary focaccia, hummus and citrus olives or falafel. Click here If you’d like to learn more about Tanqueray.

 

Don Julio & Pink Grapefruit Soda

Ingredients

· 45ml Don Julio Blanco

· 15ml Lime Juice

· 150ml Fever Tree Pink Grapefruit Soda

· Pink Grapefruit Slice

Method

1. Fill a highball glass with cubed ice

2. Add the ingredients, give them a light stir to combine and finish the drink with the garnish

Approx. 1.5 Standard Drinks

Don Julio Blanco pairs itself perfectly with central and south American favourites due to the bitter and savoury elements within the drink. Give this one a try with guacamole or fish tacos. If you’re not in the mood for international cuisine it also pairs wonderfully with Fish and chips with vinegar or Prawn and mango salad. If you’re eating dessert try it with Coconut Sorbet.

 

Reeftip & Ginger Ale

Ingredients

· 30ml Johnnie Walker Red Label or Black Label

· 100ml Premium Ginger Ale

· Orange Slice

Method

1. Grab and cold highball glass and fill with cubed ice.

2. Add the first 3 ingredients to the glass and stir briefly to combine.

3. Garnish with the orange slice and serve

Approx. 0.95 standard drink

Reeftip & Dry is the signature serve and is a perfect match with vibrant, fresh produce.

It works perfectly to accompany delicious seafood like salt and pepper squid, salmon with fresh dill through to fresh rice paper rolls and Australian favourites like an Aussie burger with pineapple or a classic prawn cocktail.

 

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