Did you know that 1 in 4 Australian’s are reducing or excluding animal products from their diet?

Jan 15, 2021

It’s not often that the industry gets to welcome a whole new category to the menu. But that’s exactly what’s happening with the latest plant-based alternatives to meat.

In response to a rising demand for tasty meat alternatives, plant-based proteins are popping up on menus all over the world. And unlike traditional tofu or tempeh, these new foods capture the taste and texture of real meat, making them a hit with all kinds of consumers, from vegans and vegetarians to flexitarians.

These advances come as many consumers are looking for ways to reduce their meat consumption. While this trend began in fast food, these products are becoming widely accepted in different channels around the world.

HARVEST GOURMET® responds to this growing trend by providing a tasty meat alternative burger patty that is fully vegan and doesn’t compromise on taste or texture. For more information on this product click here.  

To put HARVEST GOURMET® on your menu contact your local major foodservice distributor or get in touch with your Nestlé Professional representative.     

Foodservice operators can also visit the Nestlé Professional Grow With It Hub to find more useful tips on navigating the plant-based category.

1 PLAY Market Research, Nestlé Project Botanica