Introducing the Dewar’s Original Highball!
Oct 03, 2018
Grab a highball glass, add 45ml of Dewar’s 12-year-old Blended Whisky, top with chilled soda water or ginger ale and squeeze in a juicy lemon wedge.
Dewar’s is DOUBLE AGED FOR EXTRA SMOOTHNESS, that’s why our highball is the smoothest!
Tommy Dewar the son of John, first called for the Highball in New York in 1902. He then took the drink to Japan when he travelled the world. To this day, Dewar’s is the number one Scotch whisky in Japan, as voted by their top bartenders!
We want you to enjoy the Scotch Egg Club with us in Melbourne and Sydney!
To win a $50 voucher in Melbourne / Sydney post a picture of a delicious Dewar’s 12 highball with the bottle including the 2 hashtags - #Dewarshighball #barcats
Be sure to tag the city / bar you are posting from.
We will pick the best 2 pictures from each state and send through your voucher.
When – We will judge the competition on the 22ndof October.
Where –Beneath Driver Lane, Drive Lane, Melbourne, 3000.
Pocket Bar, 13 Burton Street, Darlinghurst, Sydney, 2010
Miss Peaches - 201 Missenden Rd, Newtown NSW 2042
Dewar’s Scotch Egg Club dates
Melbourne: 10thOctober – 10th of November
Sydney: 10thOctober – 31stNovember
Good Luck – We’ll see you there for a delicious Highball experience!
