R U OK?
Aug 19, 2021
Hospitality and foodservice workers are faced with a number of challenges – from financial and emotional stressors through to external pressures that can have a significant impact on mental health.
As the hospitality industry faces ongoing disruption due to the COVID-19 pandemic and there's no easy fix, R U OK? can offer practical tools and tips to empower hospitality workers to effectively look out for each other and to ask 'Are you OK?'
Join hosts, Katherine Newton, CEO of R U OK? and Tony Green, CEO of the Australian Foodservice Advocacy Body (AFAB) as well as special guests from across the industry to discuss the following:
- How to have meaningful R U OK? conversations with workmates who may be doing it tough
- How to stay connected with your workplace, particularly those impacted by ongoing COVID-19 restrictions
- How to get involved as an R U OK? Champion at your workplace
- R U OK? resources and e-learning available for hospitality workers
Register today to learn how you can get involved, share the R U OK? message and empower stronger connections during tough times. Zoom links will be sent out in advance of the webinar.
Hospitality Business Owners, Leaders & Employers: Monday 23 August
Link Here To Sign Up
Hospitality Employees/Staff: Tuesday 24 August
Link Here To Sign Up
