The Future Is What We Make It

Jun 10, 2020

The Future Is What We Make It

This year looks very different for everyone on many fronts and the impacts of these challenging times are being felt closely in the hospitality industry. But the Nestlé Golden Chef’s Hat Award is standing by the young chef community and is excited to continue its support with a reimagined virtual competition for 2020.

 

The Nestlé Golden Chef’s Hat Award has a 55-year legacy in Australia as the most credible culinary competition for young chefs, offering them the chance to elevate their professional development and employment prospects. This year introduces a new trans-Tasman element, with the competition launching into New Zealand to support even more chefs.

 

Here's what you need to know:

  • Enter as an individual chef
  • Submit a 3-min video showcasing an epic dish of your creation
  • 12 regional winning chefs from AU & NZ selected
  • Plus 6 video category awards
  • Top 12 chefs compete in the grand finals (details to be announced)
  • 1 chef crowned Chef of the Year and awarded a $10KAUD cash prize
  • Cash prizes any every stage, with the overall winner receiving $10K!! 

“There are a vast amount of people hurting in our industry right now and now more than ever is the time young chefs need our support,” says Mark Clayton, Nestlé Professional executive chef. “The reimagined format will still offer chefs the chance to keep elevating their skills and be a part of the supportive community that is foodservice.” 

This is your opportunity to make connections, keep elevating your skills and shape your future as a chef. If you think you can create a dish to wow the judges, go for it!

Get involved at enter.nestle-goldenchefs.com.au

You have until Monday 29 June (close time 11:59 pm AEDT).

Full details on this year’s Golden Chef’s at nestleprofessional.com.au/Golden-Chefs

Stay up to date on Facebook @goldenchefs and Instagram @golden_chefs

 

*Important Information: Entry is for individuals who are AU or NZ residents working (current or previous) in the culinary industry & aged between 16 and under 25 on 31.12.20. Entry is open 4 May – 29 June 2020. 12 regional winners will be announced on 20 July 2020. Grand Finals cook-off date and location to be announced.

 


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