LE FRUIT DE MONIN FUJI RED APPLE

Mar 22, 2023

The Birth of Fuji Red Apples

Japan is among the countries that are recognised for many things. Among the many delicious Japanese dishes shared with the world, a fruit called Fuji Red Apple, which is considered by many to be named after their prestigious Mount Fuji.

One of the biggest misconceptions about the Fuji Red Apple is that it was named after Mount Fuji. On the contrary, it was named after the place where it was cultivated in Fujisaki, Aomori.

Fuji Red Apple was developed in the 1940s and released in 1962. However, its parentage is all-American. Fuji is a cross between the widely grown Red Delicious, and old Virginia Ralls Genet (also known as "Rawls Jennet"), which is much less well known but is probably the reason for Fuji's attractive pink flush.

A Bite of Heaven

Fuji Red Apples have semi-thick skin, smooth, waxy, and have a yellow-green base, covered in red-pink striping and blush. Fuji Red Apples are known to display a wide range of skin colour variation between fruits as they are cultivated with varying shades. Beneath the surface, the flesh is dense, aqueous, crisp, and pale ivory to white, encasing a central core filled with small, black-brown seeds. Fuji apples are generally crunchy and low in acid, creating a mild and balanced, sweet-tart flavour with notes of honey and citrus.

An Apple A Day Keeps The Doctor Away

Fuji Red Apples contain around 80-100 calories, along with many vitamins and minerals. They are an amazing source of Vitamin B, calcium, and potassium.

Something that you do not usually learn about Fuji Red Apples is that it contains 15-18 brix or percent sugar levels. Normally, having too much sugar in your system is thought to be a bad thing but in this case, it is the other way around.

The level of brix reflects the quality of the soil. If the soil is of great quality, which means that it has more nutrients, the more nutrients the fruit gets which also means more nutrients for you. There is something called the “Brix Scale” and on this scale, an apple that has at least 6 brix is considered to be poor while an apple that has at least 10 brix is considered to be average. But, the Fuji Red Apple holds up 15-18 brix which means it is considered to be excellent. Grab a Fuji Red Apple today!

A Taste of Sweetness

Fuji Red Apples are best suited for both raw and cooked applications such as baking, roasting, and stewing. There is no wonder why people from all over the world have gone crazy for this apple. If you eat a Fuji Red Apple as is, it will taste delicious. If you use it as an ingredient for cooking or baking, it will definitely enhance that dish. A popular dish made with apples are pies topped off with delicious applesauce.

Surprisingly, Fuji Red Apple is an amazing ingredient when crafting a drink. Boost your beverages with these simple and quick recipes.