Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18Nov 08, 2021
With increasing pressures to find staff, online bookings platforms could provide some relief with the use of booking data. Online booking systems such as ResDiary helped restaurant owners manage reservations and when this is tied to its rostering process, it becomes a game-changer.
ResDiary has some tips for hospitality managers on how to use booking data to inform staff roster.
Read more here
You are currently on the Barcats over 18s website.
Do you want to change to our under 18s website?
You are currently on the Barcats under 18s website.
Do you want to change to our over 18s website?
Please wait.