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Aquitaine is looking for a second ot third year Apprentice Chef (commencement of apprenticeship prior to 21st birthday) to join our crew as a kitchen junior.
We are a highly creative and hands on team that you will learn alot from. Our kitchen environment will provide an excellent start to your career as a chef with everything made from scratch in house.
If you think you fit the bill we would love to hear from you!
Commecement date of apprenticeship must be prior to 21st birthday.
Interview required
STARTS 18, Jan 2022
ENDS Not Specified
Restaurant, Wine Bar & Function space on the Southbank Waterfront featuring a French inspired menu with a focus on in house production .
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