Wild Canary is on the lookout for an Apprentice Pastry Chef.

This is a fabulous opportunity to join our dynamic Kitchen Team. Wild Canary is renowned for working with and supporting local producers, we also harvest from our own established kitchen garden.

Full time position working a 5 day roster. We offer a great lifestyle balance, working a 5 day roster breakfast and lunch. Occasional awesome events.

Plenty of creativity and room to move. Huge opportunity for growth and progression.

If this is of interest to you we would love to hear from you. 

ABOUT WILD CANARY

Wild Canary is a botanical bistro located in the grounds of Brookfield Gardens.  We are dedicated to supporting local by showcasing produce sourced from local farms and our own kitchen gardens.  The small, creative and ever changing menu is designed to reflect and support the use of seasonal produce as well as treating the beautiful ingredients with the utmost respect. 

OUR VALUES

• Excellent teamwork
• Create a happy and productive workplace
• Be driven, hard working with a strong desire to learn and grow
• Create a supportive and positive environment
• Passion for our local farmers and their produce
• Exceptional customer service and care for our guests and their experience

To be considered for this role you should:

Be available on weekdays and weekends

Be outgoing and friendly

Experience working in a fast paced and high-volume environment.

Able to work well under pressure.

Work well in a team environment

Must have positive attitude, good work ethic, team player and communication skills and willing to assist in all necessary daily café duties.

Have a passion for hospitality

Be available on weekdays and weekend availability essential.

Have Australian work rights (valid for at least 12 months)

We are a 7 day a week operation for breakfast and lunch and require someone flexible across the 7 days.

For additional information about this role, working at Wild Canary and how to apply please head to our careers page of our website.