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As Lebanese Chef you will be completely responsible for training, supervising and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Minimum of 2 years of industry and culinary management experience. Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members. Eye for detail to achieve operational excellencePassion for leadership and teamwork. Excellent guest service skills.
Interview required
STARTS 1, Aug 2022
ENDS Not Specified
Not Specified
Mount Lebanon · Meat Dishes Mixed Grill · Sandwiches Chicken Shawarma Wrap · Hot Mezza Falafel · Meat Dishes Mixed Shawarma · Chicken Dishes Shish Taouk
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