About The Island Hotel Gold Coast…

Set in the heart of Surfers Paradise and on the doorstep of the famous Surfers Paradise Beach, The Island Gold Coast is a newly renovated boutique hotel and is the perfect gathering place for guests of all ages to stay, play and relax. Meticulously designed and restored from head-to-toe, the Island’s renewed breath of life pays homage to the natural splendour of a Queensland seaside village with abundant hardwood timbers, native plant life and open facades – bringing the outside, in!

The Role…

 As the Assistant Food & Beverage Manager the position is responsible for all the food and beverage operations, which includes restaurants, bars, functions and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

Your responsibilities include:

• Drive guest satisfaction across all outlets empowering our collaborators to provide service beyond customers’ expectation in service periods
• Foster a culture of innovation and breaking the norm
• Provide hands-on leadership across your outlets
• Collaborate closely with Kitchen leadership team
• Oversee financials for the department, driving revenue generation, productivity cost control and adherence to financial policy/procedures
• Ensure on-job department training is being conducted to meet our high service standard.
• Select, train and supervise food and beverage Collaborators (our name for staff)
• Ensure compliance with health regulations and workplace health and safety
• Contribute to industry best practice and cutting edge innovations in the dining world
• Plan and organise special events and promotional activations

Ideally you will have:

• A valid QLD Responsible Service of Alcohol (RSA) competency card
• An outgoing, vibrant and professional attitude
• Knowledge of Food & Beverage budgets/costings
• A strong understanding of Food and Beverage service and culinary 
• Minimum 2 years' experience in a similar role in a 4 - 5-star hotel environment
• Inspirational leadership skills
• Demonstrated ability to multi-task and meet deadlines
• Excellent written and verbal communication skill

 Benefits

• Be part of the growing Island Hotel Gold Coast Team 
• Free onsite car parking
• Fun supportive and professional environment
• Generous KPI scheme 
• Learning & Development opportunities
• Discounted accommodation rates for employees  as well as friends and family
• Onsite Discount for F&B

If this role speaks to you I would love to hear from you! Apply below with a cover letter and resume addressing the points above. 

Ideally you will have:

• A valid QLD Responsible Service of Alcohol (RSA) competency card
• An outgoing, vibrant and professional attitude
• Knowledge of Food & Beverage budgets/costings
• A strong understanding of Food and Beverage service and culinary 
• Minimum 2 years' experience in a similar role in a 4 - 5-star hotel environment
• Inspirational leadership skills
• Demonstrated ability to multi-task and meet deadlines
• Excellent written and verbal communication skill