A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt  Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.

With industry renowned, Thomas Gorringe at the helm – Aria’s Executive Chef, the menu takes it’s guests on a culinary journey, using Australia’s best produce, showcasing nature in its finest form in a world class dining experience.
With a star studded line up of some of the industry’s most celebrated Restaurant professionals & Masters of Wine at the helm, the customer experience is world class.

With ‘Master of Wine’ Annette Lacey at the helm of our groups wine program, you will be working with one of the industry’s best in developing and curating a stellar wine list & sake list for this premium casual venue.
  
The Role
  
We are on the hunt for an experienced Sommelier looking for a step up who has worked in some of Sydney’s most on trend and prestigious venues to bring their passion for great wine & beverages and their love of hospitality to our elite venue.
  
With a mix of clientele ranging from corporates and foodies, to special occasion diners and friends getting together for a night on the town, your passion for service will be ignited here.
  
Your role will involve all of the Somm essentials including curating wine lists, stock management, training and upskilling the team and forging incredible relationships with some of the industry’s best suppliers.  This your chance to join a cutting edge, trendy venue to bring your charisma, flair and love of everything wine to patrons from far and wide! Make your mark & showcase your expertise in this state of the art new venue.

Having worked for some of Australia’s best hospitality establishments, your skills will be fine tuned and you will be an expert communicator, with the ability to provide an exceptional service and advice to patrons. Experience working as a Sommelier or Head Sommelier in some of Sydney’s most legendary venues will have you hit the ground running.

The culture here is professional and welcoming, with regular training, upskilling and mentorship available at all times to our elite team. 

This is your opportunity to be part of one of Sydney’s most awarded hatted restaurants.

By joining Australia’s most diverse hospitality group, you will have access to some of the best industry training available and the opportunity to join a rapidly growing and developing, stable organisation. You will also be working with a passionate, collaborative team that will drive you to deliver a one of a kind customer experience and bring some fun back into your day!

The Perks:

• $1000 sign on bonus
• 50% discounts across group F & B
• Trading 7 days, there is flexibility with hours ranging from 4 hours to fulltime
• Elite training and upskilling programs to help you master your trade
• Career progression opportunities
• Hours to suit your schedule
• Group stability
• An incredible company culture that treats its people like family

Join the Solotel Family today! Apply now

Having worked for some of Australia’s best hospitality establishments, your skills will be fine tuned and you will be an expert communicator, with the ability to provide an exceptional service and advice to patrons. Experience working as a Sommelier or Head Sommelier in some of Sydney’s most legendary venues will have you hit the ground running.