Nestled beneath the Opera House sails, House Canteen is an all-day hawker-style venue with show stopping views of Sydney Harbour. We are the ideal stop for those on the run, as well as the perfect place to see Sydney’s iconic landmarks, offering a vibrant pan-asian flavour led journey to our patrons.
  
Open for Breakfast, lunch and dinner the venue starts early in the morning, with a steady stream of patrons grabbing fresh pastries and freshly brewed coffee to enjoy whilst admiring the view.  At lunch it is the perfect place to catch up with friends, with an array of flavoursome Japanese, Vietnamese and Chinese inspired dishes as well as quick grab and go options for those on the run.
  
In the evening, the venue is a hive of activity, with pre & post theatre patrons, tourists, corporates and friends, enjoying sensational cocktails overlooking Sydney’s sparkling skyline.

The opportunity has arisen for an experienced Assistant Manager with high volume restaurant experience to join the team! 

The Role

As Assistant Manager, you’ll be an motivational people leader, who loves creating a stellar service to our patrons.  Hospo is a passion, from managing a busy restaurant service to slinging cocktails with the team behind the bar.  You are passionate about good food and love creating the perfect atmosphere, guaranteeing patrons experience the best, every time.   

Your role will involve all of the venue essentials including the day to day running of the shift, opening and closing the venue, back of house administration and banking, training and developing the team, hiring staff, rostering and assisting patrons - driving guest experience at all times. 

Motivating, inspiring and training your team will be at the forefront and ensuring the patron experience is paramount.

Experience working as an Assistant Manager in some of Sydney’s most reputable restaurants or pubs will set you up for success, coupled with your passion for training, mentoring and helping your team grow!
  
Our culture is built on enabling growth, cultivating creativity and creating unity so you’ll always feel part of a community at House Canteen and be supported by our experienced team. You’ll be part of a passionate, diverse and friendly team culture who work cohesively as a close-knit unit and live and breathe hospo. 
  

The Perks

• 50% F & B discounts across 30 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.  

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.