Located on the sparkling waters of Sydney Harbour, with unbeatable front row views of the Sydney Harbour Bridge & Opera House, Opera Bar is the go to for tourists, locals, corporates and families looking for a meal, a few cocktails after work or cracking live entertainment to dance the night away.
Opera Bar reflects the spirit of Sydney, relaxed and stylish with a sunny disposition. Freshness and seasonality infuse everything we do from our spritzy cocktails and crisp pale ales to our light and seasonal menu with a seafood focus. We’re also big believers in supporting local so you’ll see that reflected in our menus - in fact our still wine list is now 100% Aussie.
Our patrons come for the views & stay for the memories created at our iconic venue.
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
Join our family. Apply Now!
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
As Assistant Manager, you’ll be an motivational people leader, who loves creating a stellar service to locals and patrons. Hospo is a passion, from slinging funky cocktails at the bar and coordinating a busy service to providing a stellar guest experience with our guests. You are passionate about good food and love creating the perfect atmosphere, guaranteeing patrons experience the best, every time.
Your role will involve all of the venue essentials including the day to day running of the shift, opening and closing the venue, back of house administration and banking, training and developing the team, hiring staff and being present on the floor with our staff and patrons. Motivating, inspiring and training your team will be at the forefront and ensuring the guest experience is paramount.
Experience working as an Assistant Manager in some of Sydney’s most reputable fast paced restaurants or venues will be essential in hitting the ground running. This is a fantastic role for Managers who lead from the front and love being on the floor and assisting the team. The culture here is one of a kind, with a close knit crew and a team that work together.
Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!
Induction/onboarding required prior to starting role
STARTS 8, Feb 2024
ENDS Not Specified