Our mission at Enzo’s Cucina is to provide an affordable, friendly and authentic Italian dining environment where the food is traditional, made with love and served in a caring yet professional manner.  The team at Enzo’s Cucina strive to and always exceed expectations. We genuinely try to understand our customer’s dining needs and offer true southern Italian hospitality in a manner that will ensure the dining experience is both impressive and memorable.

The Enzo’s Cucina team is led by founder and chef Enzo Marturano. With support from family, friends and local communities, Enzo’s Cucina continues to successfully expand throughout western Sydney. Each location has its own unique atmosphere and prides itself on being a family-run restaurant making homemade Italian food from the freshest ingredients, in a cozy, family-friendly environment.

The Enzo's Cucina Team at Gregory Hills is currently seeking an experienced Restaurant Manager, Restaurant Supervisor, Fron of house floor staff to join our team!

Full time/Part time and Casual roles available

• At least 1 year of previous experience in a management role
• Customer focussed and willing to go above and beyond to create the best customer experience 
• Previous experience in stock management
• Exceptional communication skills
• A positive attitude
• A current RSA