Please select your age

Botswana Butchery Auckland is part of Good Group Hospitality which is an established and expanding hospitality company with venues located in Auckland and Queenstown and now Australia!

With an emphasis on fun, innovative dining, Botswana Butchery’s diverse menu is all about flavours and has a strong focus on fine-cut meats and locally sourced foods. Celebrating its 10th year in Auckland, the restaurant has become a well-known and well-loved institution boasting of its grand waterfront location and decadent fit-out.

We are seeking professional and enthusiastic people to join our high-performing team to help us deliver an exceptional guest experience every time.

With awarded brands like White + Wong’s, Harbourside Ocean Bar Grill and Botswana Butchery, we pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.
 

Working with us also means you will receive:

• Above-market remuneration 
• Career development in a growing group
• Staff discounts at all our Good Group venues across Queenstown, Auckland, Sydney and Melbourne
• Opportunities to transfer within the group across Australia and New Zealand 

 
If you think you’ve got what it takes to be part of one of Auckland's most popular waterfront restaurants then don't delay,  apply now! 

Assistant Restaurant Manager:

• Demonstrated experience in a senior role in the hospitality industry
• Profit & Loss responsibility
• Proven experience in staff leadership, development and staff training
• Strong analytical/decision-making skills
• Experience in POS systems, stock and financial reporting systems
• Sound working knowledge of HR practices
• Strong business math and accounting skills
• Strong interpersonal and conflict-resolution skills
• Good oral/written skills and confident communicator.
• Understanding of the 24/7 nature of the hospitality operations environment.