Right on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination.

With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer garden in Brisbane and is ideal for any time of the day or night.

Perfect for breakfast meetings right through to afternoon drinks in the sun, or dinner with cocktails under the stars, Riverbar & Kitchen's wide range of speciality beer, wines and spirits is set to impress.  This Brisbane favourite offers plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle. 

Open 7 days for Breakfast, Lunch and Dinner, the food champions Australia’s best produce and is complimented by playful cocktails, incredible wine and cold beer on tap.. it’s the place to be for local patrons, corporates & tourists for one of the best open air venues in town.

Come lead, pour, mentor and serve with us at Riverbar and Kitchen.

The Role

Riverbar & Kitchen is looking for an experienced Assistant Restaurant Manager with a passion for providing an excellent customer experience to lead our incredible team.

As Assistant Restaurant Manager, you’ll be an motivational people leader, who loves creating a stellar service to locals and patrons. Working closely with the General Manager, you will be hands on in managing the overall operation of the venue.  Hospo is your passion, from slinging funky cocktails at the bar and coordinating a busy bistro to providing a high level of service and building relationships with locals.  You are passionate about good food and love creating the perfect atmosphere, guaranteeing patrons experience the best, every time.  

Your role will involve all of the venue essentials including the day to day running of the shift, opening and closing the venue, back of house administration and banking, training and developing the team, hiring staff, rostering and assisting patrons. Motivating, inspiring and training your team will be at the forefront and ensuring the patron experience is paramount.

Experience working as an Assistant Restaurant Manager  in some of Brisbane’s most reputable fast paced restaurants or venues will set you up for success. The culture here is one of a kind, with a close knit crew and a team that work together.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!
 

The Perks

• 50% F & B discounts across 30 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.