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I am over 18Who we are
The Ghanem Group is recognised for our exceptional service, hospitality, and ability to create unforgettable dining experiences in cutting-edge designed venues. Ghanem Group operates several award-winning venues in Brisbane and Melbourne, most notably the multi-award-winning Blackbird Bar and Grill and Donna Chang.
The Venue
Led by Executive Chef Jake Nicolson and Head Chef Lyndon Tyers, our kitchen highlights a selection of premium, distinctive, and elusive ingredients, crafting a constantly evolving menu inspired by both Sichuan and Cantonese culinary traditions. Employing a primal approach to cooking with fire, our wood-fired oven and open-flame grill utilise naturally aromatic wood, smoke, and slow-burning charcoal to deliver an exceptional roasting and grilling experience. In our live display tanks, you'll find a diverse array of locally sourced, sustainable seafood, featuring seasonally available catches like Giant QLD Grouper, Mud Crab, Southern Rock lobster, and Greenlip Abalone.
Opportunity
The Assistant Restaurant Manager is responsible for assisting the Restaurant Manager with the planning, organisation, direction, and coordination of employees and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
Key to your success will be your demonstrated experience in the following areas:
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Successful candidates will have at least 2 years of experience in a similar role and environment, coupled with the following skills and attributes:
Offer
You will be joining a company that wants you to succeed, we offer:
Please note that only candidates who have full working rights in Australia will be considered for this opportunity.
Interview required
Induction/onboarding required prior to starting role
STARTS 24, Apr 2024
ENDS Not Specified
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