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Assistant Venue Manager at Log Cabin Penrith

Start: ASAP Where: Penrith, NSW Type: Full time Pay: On application

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JOB DESCRIPTION

Laundy Hotels are seeking an Assistant Venue Manager to join the team at the Log Cabin in Penrith NSW.
 
Established in 1826, The Log Cabin has long since been a pivotal part of the local Penrith community. Known for its role in providing a meeting place for all to enjoy great food, drink, views, sporting activities and more.
This ‘historic inn with a vivid past’ is today being brought back to life with a nod to its enchanting and revelrous past with a bright and positive look to the hotels future role in todays society.
 
Discover the Regatta Bar downstairs, perfect for family and friends to enjoy traditional pub classics. Watch sunsets over the mountains on one of our two large outdoor decks adjoining the Nepean River and take in lazy afternoons in our all-purpose beer garden. Evening cocktails at Darwin’s Rest, can be followed by dinner at our modern Australian restaurant, Sinclair's, partnering with local producers from the Greater Nepean Region.
 
If you are a self-starter with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.
 
WHY LAUNDY HOTELS?                
Laundy Hotels are a fourth-generation hospitality group, priding itself on exceptional customer service and community engagement.
 
The Laundy’s learned hospitality the old-fashioned way. We encourage an innovative and creative mindset, that can be translated into both our people and those we service. Our dedication to seeing our team members grow and flourish in their careers is at the core of what we do – all whilst delivering an exceptional customer experience to our communities.
 
Our growing portfolio sees over 40 diverse venues, spanning across Sydney and regional New South Wales.
 
THE OPPORTUNITY
Reporting to the General Manager, as an Assistant Venue Manager at the Log Cabin you are responsible for but not limited to: 

  • Have control over the venue's appearance and atmosphere for all events
  • In charge of all shift operations from the setup, running and close down of the venue
  • Work as part of the venue leadership team to instil culture of superior customer service leaving the customer 'wanting more'
  • Day and night shift reports
  • Security of venue
  • WHS knowledge
  • Implementing policies and procedures within venue

RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Duty Manager
Food & Beverage Manager
General Manager
Venue Manager
Operations Manager

REQUIREMENTS

WHO ARE YOU
As a driven, passionate and focused individual you will possess the following attributes and skills:

  • Demonstrated experience in venue management
  • Ability to share your knowledge, manage and motivate
  • Immaculate presentation paralleled with the service delivery
  • Excellent communication and leadership skills
  • Professional, driven & strong team player
  • Demonstrated ability to meet and work towards both your own, the venue and companies’ goals and deadlines
  • Individual who thrives on responsibility and takes initiative when bringing ideas to the table


Interview required