Firebird on High Street, in Prahran is seeking out a new Assistant Venue Manager as our current legend is finally getting to travel!

Firebird is a part of COMMUNE GROUP which consists of such restaurants as Tokyo Tina, New Quarter, Hanoi Hannah and Moonhouse. 

Our team is passionate, engaged, and excited about Asian cuisine and the dining industry as a whole. We are constantly joining exciting events around the city and have a strong passion for food and creativity. 

Open since February 2020, Firebird menu serves up fire focused grill-driven Vietnamese - intensified over charcoal and flames in a custom-built chargrill and wood-fired oven, which takes pride of place in the restaurant’s open kitchen. We love to burn things.

Take one look at the beautiful wood-fired oven – which is lit early in the morning and gains heat throughout the day – and you’ll see what this eatery is all about: smoke, flames and Vietnamese-style fare.

ABOUT US:

// Born in Windsor The Commune Group is a collective of dynamic, playful and forward-thinking hospitality venues, established in 2012

// We now consist of 6 restaurants operating under the COMMUNE group Banner

// We treat our employees with the utmost respect and encourage creative thinking from all levels

// Inspire internal growth throughout all our kitchens – regardless of title, we will always support learning and growth with us

 

WHAT WE DO:

• We prioritise an amazing work life balance
• We provide internal training to allow growth
• Opportunities within the group to experience new cuisines
• Work for a passionate hospitality group
• Work life balance
• Flexible working days and times
• Growing business with further career opportunities
• Fun and dynamic working environment

WHAT YOU DO:

• The ability to create a highly engaged and positive team Culture
• Hands on approach to staff training and cost management
• Experience in wine knowledge, pairing and upselling techniques (preffered but not nesscary)
• Exceptional communication skills with employees and customers
• Knowledge of operations within a restaurant/bar environment (or a willingness to learn)
   

Most importantly, Commune Group are after a fun, vibrant personality who loves to be busy and is looking to not only be a part of a tight-nit team, but is also wanting to make their stamp in one some of the busiest restaurants South Side.

Must have experience in a supervisory/management role in a restaurant setting.


If this sounds like you, apply today and let’s chat!
 

We believe in great customers experience and staff happiness, which is what makes a successful restaurant. The right person for this role will have…

• The ability to create a highly engaged and positive team Culture
• Hands on approach to staff training
• At least 1 + years'  supervisory/management experience in a similar role within the a restaurant
• Exceptional communication skills with employees and customers
• Knowledge of operations within a hospitality environment