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In search of a Head baker/manager/barista to lead our Kitchen. The role will include stock ordering, team management and menu development. Work starting time 2:30-3:00am can be most weekends on a rotating roster. Pays above Award rate to the right candidate must have managerial/business skills.
Please note: No previous experience required for this job.
The right applicant applicant must have...
Interview required
STARTS 25, May 2020
ENDS Not Specified
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