About Us

Are you passionate about creating unforgettable experiences in a picturesque coastal setting? Do you have a dream of managing a venue that captures the spirit of a vibrant beach town? If so, then we have an exciting opportunity for you!

David Moyle, the renowned chef behind Franklin, Longsong, Harvest, and Salty Mangrove, is opening The Clam - a seaside tavern and neighbor of the Lorne Theatre. This is a realisation of a long-held dream for David, who grew up in Port Fairy and always wanted to return to Lorne with an offering worthy of the area.

At The Clam, our ambition is to be the other place - a laid-back venue where people can come straight from the beach with sand on their feet and feel welcome. With its terraced deck offering stunning ocean views and a big beach shack energy, The Clam is perfectly suited to David Moyle's approach to creating memorable experiences.

The Clam is inspired by the emerging vision of the corner of Mountjoy and Grove as a coastal culture and hospitality precinct. The design and vibe of the space will reflect Lorne's bohemian past, where great art and music were created and enjoyed as part of a 70s surf/ski counter-culture.

As the Venue Manager of The Clam, you will play a pivotal role in bringing David Moyle's vision to life. Your responsibilities will include overseeing the day-to-day operations of the venue, collaborating with the team to provide exceptional customer service, managing a diverse staff, and ensuring the venue reflects the unique spirit of Lorne.

To succeed in this role, you should have proven experience in venue management, a passion for creating memorable experiences, and strong leadership skills.

If you are inspired by the natural beauty of Lorne and have a desire to create a space that respects and celebrates the undeniable truth of this stunning coastal town, then we want to hear from you!

The Clam will open its deck on Boxing Day, with the full venue opening in January. 

The Role

Strong Bar Manager is required to become involved in this exciting venue with the opportunity to influence from the ground up. Working with well known and respected industry leaders this is a fantastic opportunity and is really for only the most experienced managers with proven success in operating bars in large turnover venues. This role offers the chance to lead and shape the guest experience in a dynamic and thriving environment.

This business prides itself on looking after their staff, so employee engagement and staff retention is rewarded. We are looking for someone who is a calm, intelligent leader that leads from the front and can effectively communicate with all types of people. 

The ideal candidate would be someone who loves to make a real difference in leading and empowering their team, and through that having guests inspired by their experience, highly appreciated and valued.

You will be responsible for;

• Growing and mentoring the team, to ensure the mission is being fulfilled.
• Develop an outstanding beverage offering and be responsible for costing, pricing and final presentation.
• Plan and implement cost control measures throughout all bars.
• Plan and implement systems to maximise sales and revenue
• Determine staffing requirements and recruit staff accordingly.
• Maintain equipment and manage stock to ensure highest quality offering while reducing waste.
• Confirm that procurement of supplies is on the best possible terms

What’s On offer: 

• Fantastic salary package starting from  $80k + super 
• Room and support to drive this business forward
• Option to incorporate accommodation into your salary package
• Autonomous role with fantastic company support
• Opportunity to work alongside and acclaimed Head Chef & Restaurateur

Who are you?

You are driven, passionate and focused  and you will possess the following attributes:

• Excellent beverage knowledge
• Experienced at managing fast paced bars
• Minimum 3 years as bar manager or similar role.
• Strong financial and business acumen
• Excellent communication - written and verbal
• A proven track record of leading high performing teams 
• A leader who inspires and motivates. You are creative and will bring that creativity to this new venue.
• Experienced in a fast paced environment with the skills to develop staff around product knowledge, service skills, team culture and guest relationships