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Bar Manager - Bar Torino

Start: ASAP Where: Double Bay, NSW Type: Full time Pay: 27.50-29

JOB DESCRIPTION

If you’re passionate about all things food, wine, beer, and spirits—and bring energy, leadership, and a guest-first mindset—then Bar Torino by Neil Perry is looking for you.

We’re seeking a hands-on, enthusiastic Bar Manager to lead our bar team and help shape the guest experience in one of Double Bay’s most exciting late-night venues.

Part of the Margaret Restaurant family, Bar Torino sits just beneath Gran Torino. It’s where aperitivo turns into dinner, and dinner into drinks—offering a dynamic mix of Italian-inspired food, curated cocktails, and warm, vibrant service across our intimate basement space and street-level terrace.

What We’re Looking For:

  • At least 2 years’ experience in a high-volume, detail-oriented bar or restaurant
  • Strong leadership skills with the ability to inspire and support a team
  • Solid product knowledge across spirits, cocktails, wine, and beer
  • A quick learner with a positive, guest-focused attitude
  • Excellent communication skills—and a good sense of humour never hurts
  • Confidence managing service in a fast-paced, high-energy environment
  • Current RSA certification is required

While previous management experience is preferred, we welcome candidates who show initiative, drive, and a real passion for hospitality. A commitment to exceptional service standards and a collaborative team approach is essential.

What You’ll Be Doing:

  • Leading daily operations—from setup to service and close
  • Training and mentoring bartenders in service standards and product knowledge
  • Ensuring every guest experience reflects the Bar Torino brand
  • Maintaining a fun, professional, and efficient team culture on every shift

Eligibility:

Applicants must have full working rights in Australia.

We look forward to welcoming a new leader to the team at Bar Torino.

RECOMMENDED SKILLS/EXPERIENCE

Bar Manager

Please note: You should have a minimum 2 years previous experience in the above or similar roles.

REQUIREMENTS

  • At least 2 years’ experience in a high-volume, detail-oriented bar or restaurant
  • Leading daily operations—from setup to service and close
  • Training and mentoring bartenders in service standards and product knowledge
  • Applicants must have full working rights in Australia
  • Confidence managing service in a fast-paced, high-energy environment
  • Current RSA certification is required
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ABOUT THIS VENUE

Margaret Family Double Bay

First came Margaret the restaurant. Named for chef Neil Perry’s late mother, it was a loving tribute to the woman who nurtured and cared for the family, who brought and held everyone together. As Neil began to expand with more dining venues in the same Double Bay neighbourhood, the Margaret way of life began to spread across the entire precinct. The Margaret Family’s four venues are distinct yet share the same ‘Care’ philosophy. It’s about caring for suppliers, one another, the community, and the environment. It’s about creating memories with loved ones over the finest produce and drinks. The Margaret Family is committed to delivering Australia’s best produce, sourced from suppliers Neil has developed personal relationships with over the course of his career. He’s always been passionate about promoting them along the way, which also provides transparency for guests about where their meal comes from. That’s what we mean by ‘Care’. Through the Margaret Family, Neil’s dream is to bring the neighbourhood to life through a celebration of cooking, world-class hospitality and strong relationships. From a high-end modern Australian and pan-Asian fusion to one of Sydney's best American cheeseburgers and an artisanal bakery, in this corner of Double Bay is a group of restaurants offering everything you could want: a morning coffee and croissant at Baker Bleu, a linger-longer lunch at Next Door, dinner at Gran Torino or Margaret.