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Bar Manager | Chin Chin Melbourne

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: On application

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JOB DESCRIPTION

We are looking for Bar Manager to join our team at Chin Chin. Ensure the delivery of exceptional guest service at all times, in line with the Lucas Restaurants’ values. This is a hands-on role with focus on service delivery, upkeep and maintenance of the bar, and crew development. You will be an exemplary leader and mentor to the team.

About the Chin Chin:
Located in the heart of vibrant and historic Flinders Lane, Chin Chin is based on the intense flavours of South-East Asia. Opening in mid-2011, with queues from day one Chin Chin has since become an iconic part of the Melbourne dining scene. The fun and lively dining room reflects the energy of Executive Chef Benjamin Cooper’s trademark big, brash flavour combinations. spice and sugar, heat and light.

About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

Interested?
Sound like you? Then apply now!


RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Bar Manager
Restaurant Manager
Bar Supervisor

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

The Ideal Candidate Must Have:

  • Experience in managing a high performing bar team
  • Exemplary leadership with focus on staff development
  • Exceptional service skills and guest focus
  • Extensive knowledge in cocktails and beverage production
  • Experience with stock control and inventory management
  • Solid understanding of management practices
  • Highly adaptable and able to perform in high-pressure service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
  • Excellent communication and presentation
  • Able and willing to work weekends, public holidays, opening and closing shifts
  • Must hold a valid RSA