About Quay
Situated in the heart of Sydney Harbour, Quay is one of the country’s leading restaurants led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore. Quay Restaurant offers the chance to work with a team of longstanding and passionate Sommeliers, Restaurant Managers and staff who are at the top of their game. Awarded Three Chef Hats for 18 consecutive years, Quay’s unique dining experience and unparalleled cuisine is like no other. Offering a six or ten course tasking menu with the option of matching wines, Quay is an extraordinary food journey showcasing the best of seasonal and local Australia produce.

Who we are
By joining Quay, you are coming home to one of Australia’s leading restaurant groups, Fink.
Fink is; restaurants, events, celebration, food, family, excellence and innovation.
One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community.
If you are looking for attractive staff benefits, competitive salary, training opportunities, world-class mentors and extensive career development and progression you have come to the right family. 

Positions available
Bar Manager

What we are looking for
WSET Level 1 or above  
2 years + experience as a Bar Manager
Ability to lead and drive a team 
Passionate about training and development, not only for yourself and your own learning but for your team too.
A passion for and knowledge of premium spirits and cocktail offerings 
Knowledge of the Australian and international market
Strong communication and customer service skills 
Experience in this role working in a fine dining establishment
Detailed knowledge of food, beverages, spirits and wine
Have full Australian working rights
Available to work nights and weekends (we are open Thursday - Sunday)

Who you are
Passionate about spirits, food, wine & exceptional customer service
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced, detail orientated environment
Well-presented and punctual

The benefits
Career progression and development
Staff discount - 50% off at all Fink owned restaurants
Mentorship from highly acclaimed industry profesionals  
Training and development courses 
Support in further study 
Staff meals 
Gym discounts
Best views in town
Fink staff benefits program providing access to outstanding benefits and discounts

WSET qualifications are desirable but not essential 

RSA essential 

2+ years experience in management