We are on the hunt for experienced Bartender with previous experience.
  
Having worked in some of Sydney’s most bustling Bars or restaurants as a Bartender, your exceptional skills and service knowledge will allow you to hit the ground running. 
  
Your role will involve all of the venue essentials including the day to day running of the shift, opening and closing the venue, back of house administration and banking, training and developing the team.
Motivating, inspiring and training your team will be at the forefront and ensuring the patron experience is paramount.
 
The Perks 

• 50% food and beverage discount across 25 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression opportunities
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

  
Solotel operates a portfolio of 26 businesses in the hospitality industry across Sydney and Brisbane.  Join the family today. Apply now for more information. 

Nestled beneath the Opera House sails, House Canteen is an all-day hawker-style venue with show stopping views of Sydney Harbour. We are the ideal stop for those on the run, as well as those stopping to take in the view, offering a vibrant pan-asian flavour led journey.

Our customers start their morning at the House Canteen bakery with an early morning coffee and BadBoy Bakehouse donut whilst they watch the bustling city wake up and come to life! We are a great pit stop for lunch, whether customers are catching up with friends, sampling our Japanese, Vietnamese and Chinese inspired dishes, or are on the run and want to pick something tasty up from our grab-n-go selection.

In the evening our guests at the theatre join us for a pre or post show snack and a delicious cocktail to compliment the views. The venue has a steady flow of patrons each day and our team create a stellar experience to keep people coming back time and time again.

The right applicant must have...

• Their RSA
• Be able to work well under pressure
• A good level of bar skills
• Basic spirit knowledge
• Wine knowledge is a plus