Are you a reliable, professional, and enthusiastic bartender with experience in busy rooftop settings? Bar Ombre, located in the heart of Circular Quay with stunning views of Sydney, is currently seeking a skilled bartender to join our team. If you thrive in a fast-paced environment and have a passion for delivering exceptional customer experiences, we want to hear from you.

Responsibilities:

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, cocktails, and specialty drinks.
• Provide excellent customer service, engaging with patrons and ensuring their needs are met.
• Maintain a clean and organized bar area, adhering to hygiene and safety standards.
• Collaborate with the rest of the staff to ensure smooth operation during busy service times.
• Handle cash transactions and operate the POS system accurately.
• Uphold the bar's image and reputation by maintaining professionalism and a positive attitude.
• Continuously learn and keep up-to-date with new drink trends and mixology techniques.
• Assist with inventory management, restocking, and ordering supplies as needed.

Benefits:

• Competitive compensation and tips.
• Opportunity to work in a dynamic and iconic location with breathtaking views.
• Join a passionate team dedicated to providing exceptional customer experiences.
• Room for professional growth and development within the hospitality industry.

If you're excited about contributing your bartending expertise to a busy rooftop bar with a prime location in Circular Quay, we invite you to apply. 

Bar Ombre values diversity and is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.

• Previous experience as a bartender in a busy environment, preferably on a rooftop or high-volume setting.
• Strong knowledge of mixology, cocktails, and various alcoholic and non-alcoholic beverages.
• Excellent communication and interpersonal skills, with a friendly and approachable demeanor.
• Ability to work efficiently and remain composed under pressure during peak hours.
• Proficiency in handling cash transactions and using POS systems.
• A responsible and reliable work ethic, with a commitment to punctuality.
• Must be of legal drinking age and hold any required certifications for alcohol service in Sydney.
• A flexible schedule, including availability to work evenings, weekends, and holidays.