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About The Marly:
Right in the beating heart of Newtown, The Marly is where the good times never stop. As part of the Solotel family, we’re all about creating a space that’s fun, vibrant, inclusive, and unapologetically Newtown. From our buzzing bars to our pumping late-night dance floors, The Marly brings together music, mates, and moments that last well beyond last call.

About the Role:
We’re looking for energetic all-rounders to join our incredible team! At The Marly, no two nights are the same — you’ll get to experience it all. From slinging cocktails and pouring pints behind the bar, to running food and jumping on the floor for a busy service, to hosting guests and supporting our cellar team — everyone tags in, helps out, and keeps the vibes high.

You’ll love this role if you:

• Thrive in a fast-paced, fun, and social environment.

• Bring positive energy and love working as part of a tight-knit team.

• Value inclusivity, creativity, and good tunes.

• Want to grow your skills across multiple areas of hospitality.

• Take pride in delivering great service and creating memorable guest experiences.

What You’ll Be Doing:

• Serving drinks and cocktails with personality and efficiency.

• Running food and supporting the bar and floor teams.

• Hosting guests and ensuring every patron feels welcome and safe.

• Working together to keep the venue looking and running its best.

We’re looking for team members who bring energy, initiative, and a genuine love for hospitality. To thrive at The Marly, you’ll need:

• Minimum 6 months’ experience working in a busy hospitality environment (bar, restaurant, or event space).

• Valid NSW RSA (RCG preferred but not essential).

• General knowledge of POS systems and basic cash handling skills.

• A strong sense of teamwork – you’re the kind of person who jumps in wherever needed.

• Confidence in customer service – friendly, approachable, and professional under pressure.

• Great communication skills – both with guests and your team.

• Must be able to work late nights and weekends.

• A focus on cleanliness, presentation, and safety at all times.

• A positive attitude and willingness to learn new skills across all areas – bar, floor, cellar, and hosting.