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We’re looking for a friendly face to join our team, someone with a love for hospitality and preferably some bar experience. Our drinks have a focus on wild ales, minimal intervention wine and fermentation assisted cocktails, while our kitchen creates amazing French, Italian and Japanese inspired dishes for breakfast, lunch and dinner.
What we are looking for:
- One year experience working in a high volume cocktail bar. (Although preferred, we are happy to train the right individual)
- A "Can Do" attitude.
- A tidy person who values a clean and dry bar top.
What we can provide:
- 50% discount across all our on-premise venues.
- Training and career progession.
- A great team and enviroment to work in.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
RSA
STARTS 10, Mar 2023
ENDS 19, Mar 2023
An exploration of fermentation. All-day dining from the minds of Jesse Warkentin and James MacDonald, European at its core with an Asian flare. A natural wine and wild ale bar with one of the most extensive offerings of its kind; a deep dive into terroir and place - accompanied by a seasonal cocktail program of local ingredients and rolling ferments. Newtown's watering hole for the weird and wonderful.
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