The Baxter Inn is looking for a bartender to join our team.

The Baxter Inn is a Sydney institution - dark, moody, busy and fun.

Our focus is on our guests. We guarantee friendly service, a high-quality product, beautiful atmosphere and overall, a magical experience.

Established 10 years ago The Baxter Inn has won numerous awards, solidifying its reputation as one of Australia’s best venues. The Baxter Inn has featured in ‘Worlds 50 Best Bars’, Australian Bartender Magazine, TimeOut Sydney, Gourmet Traveller, Sydney Morning Herald, Delicious Magazine & Bars and Clubs Magazine.

The Baxter Inn has one of Australia’s largest rare whisky selections. Our goal is to share this with as many of our guests as possible. We try our best to be approachable, never arrogant or condescending. The customer always comes first.

Whisky is our focus, yet our drinks selection is broad. We focus on classic cocktails using modern techniques and methodology. Our beer list is wide-ranging and our wine list is boutique in nature with attention paid to small producers with low intervention winemaking practises.

The Baxter Inn is part of the larger Swillhouse family who owns and operates Alberto’s Lounge, Restaurant Hubert, Frankie's Pizza By The Slice, and Shady Pines Saloon. This association gives you access to inter-venue work placements, training and development, career progression, and a pool of talented hospitality professionals to work closely with and guide you to success.

An open mind and unpretentious attitude are essential qualities needed to fill this position.

An encyclopaedic knowledge of whisky isn't essential - The Baxter Inn hosts weekly whisky training as part of its development program. You will learn as you go.

3 years previous experience in a high volume cocktail bar is essential.

- Minimum 5 years bartending experience

- Extensive knowledge of classic cocktails

- Previous experience in a high volume venue