Milpa Collective is a boutique hospitality group based in Sydney.

To date, Milpa Collective have successfully established five iconic venues around the Eastern Suburbs of Sydney, including Bondi and Potts Point, offering their guests unique dining experiences.

Our Venues:

Sonora is a high-end mexican restaurant and mezcal bar, inspired by the cuisine of Sonora, a coastal state in Mexico’s north-west.

Carbón, which translates to ‘charcoal’ in Spanish, focuses on wood fired dishes made using traditional South American ‘parrilla’ techniques to create inventive dishes using fresh produce.

La Palma is a Caribbean Cocktail Bar inspired by 1920s and 1930s-era Havana. Elaborate cocktails, flavour punching Cuban style food plates.

Taqiza is inspired in Tulum taquerias with a refined selection of mezcals of margaritas.

Calita is a marisqueria that sits in front of Bondi Beach. Calita works with local suppliers to showcase a rotating selection of fresh, locally and sustainably sourced seafood.

You

We are searching for experienced bartenders to join our fun & quirky team. You must be dynamic and passionate about cocktails.

You will demonstrate creativity and confidence, and be passionate about ensuring our guests receive a thoughtful and individual service with clever and unexpected touches.

You will always give above and beyond expectation, working to give guests a memorable experience.

• 1+ years bartending / mixology experience
• Cocktail knowledge is essential
• A great team spirit and sociable nature
• Excellent personal presentation
• A lively charming and confident personality
• A passion for learning