We are seeking a Back Of House Training Coordinator who has a passion for consistency, teamwork and producing great quality food!  This person will train cooks and chefs while supporting the day-to-day operations of the kitchens across Australia.

The Opportunity

• Side-by-side training of our BOH teams from the head chef to the kitchen hand 
• Hands-on training and coaching in our venues to optimise our teams' performance 
• Coordinating the training programs for our BOH teams 
• Open new venues as we expand
• Working in our venues in Melbourne, and interstate as required 

In this role, you will report to the BOH Training Manager. 

• You will create your schedule and manage your time to suit the training needs and the needs of the business
• Identify training needs and action deficiencies 
• Plan career pipeline progression for BOH teams 
• Participate in high-level strategic learning and implementation

What are we looking for? 

• Qualified Chef with 5-10 Years of industry experience
• Cert IV cookery preferred but industry management experience ok
• Must have sound cooking skills and experience in running busy a venue/s.
• Experience in training is important, and a passion for learning is a must.
• Have an eye for innovation in established systems
• Be able to run a busy service 
• Have a passion to develop talent
• An individual who has a passion for leadership, consistency and teamwork
• A focus on producing excellent quality food through the preparation and delivery of our fantastic menu within a high-volume restaurant and pub environment
• Adhering to best practice systems, cleanliness, food safety and kitchen hygiene
• An ability to train, coach and develop team members 

What we offer: 

• Competitive salary package with a structured bonus package, and travel allowance. 
• Opportunity to learn and develop your training pathway 
• Join an exciting National Sports bar brand
• Autonomy with scheduling and accountability
• An amazing opportunity for that career change you have been pondering!