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Breakfast Chef | at Travelodge Hotel Melbourne Docklands

Start: ASAP Where: Docklands, VIC Type: Part time / casual Pay: Award wage

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JOB DESCRIPTION

Breakfast Chef, Travelodge Hotel Melbourne Docklands

At Travelodge, we're all about being 'Refreshingly Simple'. It's more of what people want, and less of what they don't need. We create a modern hotel experience that's generous, comfortable and genuine. And that's where you come in. Our guests aren't pretentious and neither are you. We put a high priority on first impressions, and as a Travelodge Team Member, you totally get that. You're helpful without being overbearing, cheerful without the put on smile. Travelodge is an iconic name in hotels. If you're smart, have a good sense of humour and love a busy, constantly changing work atmosphere where there's never a dull moment, we'd love to hear from you.

 

The Job

We are currently seeking an enthusiastic, dynamic, career driven individual to be a part of our kitchen brigade on a Part Time basis in the role of Cook. This is a unique opportunity for someone to come on board and become part of TFE hotels ever growing portfolio.

This position would suit an early riser with outstanding verbal communication skills. You must also be able to work in a team environment whilst playing a vital role in the creation of the Travelodge breakfast concept.

The successful applicant will have:

  • Proven exemplary customer service skills
  • Strong communication skills (inter-personally savvy)
  • Occupational Health & Safety qualifications/skills (in food, chemical, and manual handling)
  • Organised (ability to plan and be proactive, time management efficient)
  • Creative (unique and full of ideas, ability to solve difficult problems)
  • The ability to work up to 30 hours per week

Previous experience in a similar hotel role is preferred but not essential. 

 

Big Picture. Big Opportunities

As a Travelodge Host, you'll be part of a hugely successful Australian-based company. TFE Hotels is a leading international hotel operator and the fourth largest in Australia. 

It means opportunities to be creative, innovative and grow with the company across a wide network of hotel brands and locations, with generous team member benefits as well.

We aim to meet our customer's needs with honesty, integrity and care. That requires a commitment to continuous team member training and development, succession planning and career guidance because we know it makes our hotels better places to stay. It's working. With more than 50 years in hotel ownership, management and development, TFE has more than 2200 team members in 70 key properties around the world.


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Cook

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

Certification in commerical cookery 

First aid 

Reliable, loyal and honest

Team player

 



Interview required

Induction/onboarding required prior to starting role