Locale Bronte is a 80+ seat fully licensed venue open 7-days from 7am till 3pm with additional dinner sittings seasonally on Friday & Saturday. 

Locale Bronte is  on the search for an experienced Cafe Manager to take the reins of its operation. This exciting role will play a pivotal part in ensuring effective and efficient front of house (FOH) operations. We're looking for an experienced professional, you'll be a hands-on team player who will ensure exceptional delivery of the quality product and service Locale has been known for as managing a team of 10+ FOH staff. 

This FULL-TIME position will require weekend and public holiday work - daily role and responsibilities to include:

• Key staff management role on day-to-day floor staff roster
• Coordinate all FOH operations in consultation with Locale Bronte management team; ongoing coordination of all FOH staff, including development of staff training protocol and on-boarding covering both food and beverage service
• In consultation with Locale Bronte management team ongoing review of systems, supplier management and operational protocol
• Ongoing review of supplier product quality, pricing and research
  of new vendors
• Ongoing review of operational expenditure and identification of measures to cut spending where suitable
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Preparation of weekly/monthly store reports
• Product/menu quality control
• Responsible for implementation of company protocol related to any customer complaints