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Dessert & Pastry Chef de Partie at Carter Lovett

Start: ASAP Where: Elsternwick, VIC Type: Full time Pay: Award wage

Sorry you're a bit late, this job expired on April 24, 2024. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Carter Lovett Elsternwick 

Long standing team, responsible for some of Melbourne's finest cafes.

Learn from highly experienced Chefs from fine dining backgrounds, in a controlled, calm and precise environment.

Opportunity for career progression!

Great work/life balance 

- Must love eggs 

- Experience with pastry,cakes and desserts

- Ability to create and keep up with demand in the pastry department 

- Seasonal Menu 

- award salary + super 

- opportunities to grow and learn all kitchen sections 

NO NIGHTS!!!!!

If your looking for a chance to work in a modern kitchen, have opportunities to create dishes and fine tune your service skills then we want to hear from you! 
 

 

 


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Pastry Chef
Sous chef
Cook

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Candidates must - 

- Demostrated ability to work autonomously and lead a team 

- Strong communication and interpersonal skills, positive work ethic

- Strong organisation skills with the capacity to multi-task in a fast paced environment

- Understands and complies with OH&S standards and food safety requirements

- The ability to effectively manage a diverse team

- Experience with modern Australian breakfast cuisine is highly desirable

- Excellent attention to detail



Interview required

Induction/onboarding required prior to starting role