We’re proudly a business shaped by three generations of publicans and we love nothing more than bringing people together to meet friends, celebrate a birthday or anniversary, watch sport, enjoy delicious food, see live music and have a cold beer.  
  
With a diverse range of pubs and bars across Sydney, Parramatta and Brisbane, from your favourite local to institutions like Kings Cross Hotel and The Clock and Smoke at Barangaroo House, we are pleased to offer something for nearly everyone.
  
We take our drinks offering and pub food seriously and each menu is reflective of the venue. At the core of our menus is great produce, cooked well and served by our passionate teams.
  
We pride ourselves on being inclusive, we celebrated the hell out of the yes vote and continue to support local communities and neighbourhoods. 

The role
  
We're looking for hardworking, high-energy and experienced cellar people to join our Cellar team across a number of our iconic venues. 

You will be responsible for a variety of tasks, including venue opening and set-up, receiving deliveries, ordering, bar backing, changing kegs, cleaning beer lines and overseeing the floor cleanliness during service.  Due to the nature of the role, there is a fair bit of heavy lifting involved.
  
The Perks

• 50% F & B discounts across 25 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• A culture that embraces work life balance
• Hours to suit your schedule & plenty up for grabs!

Solotel is the most diverse hospitality group in Australia, operating a portfolio of 25 businesses in the hospitality industry across Sydney and Brisbane. The opportunities are endless. 
  
Join the family today. Apply now and bring your passion for hospitality to our incredible pub.

We're looking for hardworking, high-energy and experienced cellar people to join our Cellar team across a number of our iconic venues.