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The Emerald Hotel in South Melbourne , a family owned and operated family business for over 30 years in South Melbourne, is looking for a Chef to join our kitchen staff.
If you are looking for a work/life/family balance, we operate 5 days a week, Tuesday to Saturday, lunch & dinner, providing pub favourites to our easy going Emerald customers. We are not a late night venue which further promotes the work/life balance outside of your working week.
The ideal candidate is organised, has experience in working in a busy pub/restaurant environment, enjoys working in a friendly small team and is open to adding their own flair to our menu.
This is an excellent opportunity for a career minded chef with sponsorship available for the right candidate.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Interview required
Induction/onboarding required prior to starting role
STARTS 20, Sep 2022
ENDS Not Specified
40
The Emerald Hotel, run by the Lewis Family for over 30 years...the country hotel in the city offering 101 in classic hospitality. Open for lunch and dinner from 12pm daily, Tuesday to Saturday
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