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We are searching for a full time chef to join our team at Hansa's Steak and Grill located in Mordialloc (5 mins walk to train station)
Hours Wednesday - Saturday, 3 days off. Come and join the team as we grow and expand.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
1 year minimum experience, please provide qualifications achieved.
Interview required
Induction/onboarding required prior to starting role
STARTS 12, Jul 2023
ENDS Not Specified
We utilise a traditional chargrill but also cook our steaks in our Spanish Josper oven using lump charcoal which imparts a unique flavour and profile on all our meats. Our steaks are sourced from some of Australia's most renowned pastures. Our products are prepared next door at Hansa Butchery & Smallgoods. Our range of traditional smallgoods are all made to authentic European recipes. Hansa's Steak & Grill has evolved over the years from a basic cafe to fully licenced restaurant serving premium Australian meats and accompanied by our extensive wine list to match.
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