Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18TGI Fridays is looking for a talented, passionate and driven Chef to join the growing team of cooks and chefs at our TGI Fridays Sunshine Plaza restaurant for an immediate start.
At TGI FRIDAYS we do things big, bold and delicious! In Australia!
Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently, something we want to embrace with our future team. If you have a passion for quality and standards, great food and drinks and bringing the best out of the people you work with, this role is for you.
Our Cooks and Chefs are responsible for producing our great-tasting American food like wings, ribs, pasta and more in a fast-paced environment while maintaining high-quality standards of Food Safety and Execution.
REPORTING RELATIONSHIPS
On all kitchen-related matters, you will report to the Head Chef or Sous Chef when they are on shift; in their absence the Venue Manager.
All apprentices and kitchen hands will report to the most senior kitchen staff member working at the time. Which will be the Chef in the absence of the Head Chef or Sous Chef.
DUTIES & ESSENTIAL JOB FUNCTIONS
Why TGI Fridays?
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
QUALIFICATIONS
Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Through our Fridays Academy, we provide the opportunity to participate in training seminars and on-the-job development to ensure that every Team Member is confident and competent to deliver our brand standards.
Interview required
Induction/onboarding required prior to starting role
STARTS 28, Apr 2024
ENDS Not Specified
Please wait.