Chef | All Levels

Liquid & Larder has been appointed following a competitive tender as the official food and beverage partner for The EVE Hotel Sydney - the city’s most anticipated new-build boutique hotel opening of the year. 

About The Venue:

Located in Sydney’s Redfern, on the fringe of Surry Hills and Redfern’s creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder’s remit as the hotel’s exclusive hospitality partner. 

A new dining and drinking concept like nothing on offer in Sydney, Lottie, is situated in a lush oasis adjacent to The EVE’s rooftop pool. From housemade tortillas made on the imported tortilla press and warmed on a comal (cast iron flat top) in full view of the dining room and paired with a selection of main dishes, to the classiest shaved ice margarita you’ve ever seen, Lottie is set to be something truly special. We are assembling a team of Sous Chefs, Junior Sous, Chef de Parties, Commis Chefs & the all important kitchen porters, to work alongside Head Chef Alejandro Huerta. 

About The Roles:

You’ll be consistent and self-assured, working in a team where every role is hands-on, requiring strong attention to detail and a positive attitude. Experience in a busy and energetic kitchen, particularly with Mexican or South American cuisine, is preferred, as is holding a NSW Food Safety Supervisor Certificate.

Benefits Of Joining Liquid & Larder:

• Full time & casual positions available
• Lunch & Dinner services
• Discount across all Liquid & Larder venues
• Strong focus on work/life balance
• Growth & mentorship with a career - driven hospitality group
• Discounted Virgin Active Club membership
• Potential for external coaching & development 

 Essential Requirements Of Employment Include:

• Teamwork - we’re in this together
• Drive - push yourselves and others
• Growth Mindset - strive to grow, thrive in mistakes
• Accountability - take ownership
• Respect - be humble and kind
• The desire to create an experience - that's at the heart of what we do

About Liquid & Larder:

Liquid & Larder, the group behind Bistecca, The Gidley, The Rover and Alfie's are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

If you have a passion for creating memorable experiences and want to develop your career please contact us.

Let’s talk.

NSW Food Saftey Certificate