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JOB DESCRIPTION

FULL TIME CHEFS WANTED!!!

We're looking for an energetic and experienced full time CHEF to join our team @ our Chipping Norton establishment located at Shop 9, Cnr of Barry Rd & Ernest Ave Chipping Norton NSW 2170, Australia. Enzo’s Cucina is Sydney’s largest family-run Italian restaurant group and growing fast! As a Chef, your duties and responsibilities will be, but not limited, to the following

· Prepare and cook a variety of dishes to the highest standards.

· Demonstrate culinary techniques and provide guidance on cooking procedures.

· Develop and plan menus, estimate food and labor costs, and manage food supply orders.

· Monitor the quality of dishes throughout all stages of preparation and presentation.

· Address food preparation issues with managers, dietitians, kitchen staff, and waitstaff.

· Explain, enforce, and ensure adherence to hygiene and safety regulations in the kitchen.

· Select, train, and supervise kitchen staff as needed.

· Freeze and preserve foods to maintain quality and extend shelf life.

· Adapt and prepare dishes to meet the special dietary requirements and preferences of customers.

· Develop strategies to improve kitchen efficiency and overall restaurant operations.

· Monitor stock levels, ensure proper storage, and minimise waste through effective inventory management.

Other Requirement:

· Must have a minimum Cert IV in Kitchen Management or Commercial Cookery

· Must have at least one year of experience in a fast-paced kitchen

· Good communication skills

· Must be able to work unsupervised

· Salary: $76,500 – $78,000 per year plus superannuation