Mai Gai is set to become the hottest Modern Asian venue in Brisbane. This is an incredible opportunity to join a dynamic team & help create Brisbane's most vibrant venue.

• Fun, friendly, hard-working and professional team
• Great team environment
• Previous experience in a commercial kitchen is essential
• Opportunities for career growth

Mai Gai is inspired by the fun, wonderful and sometimes unexpected travel adventures that South East Asia has to offer.
It is a place to travel to, where you can share stories, make memories through shared experience and have a fun adventure. After all, what truly makes a meal Southeast Asian? It's not just the familiar flavours of sweet, sour and spice. To make it truly sizzle, add a generous sprinkle of culture mixed with authentic ingredients, atmosphere and unforgettable experiences that make for a great story for you with your friends & family.

About the Role

• Joining a kitchen team of the highest quality you will be given opportunities to grow & develop. We place an important focus on your work life balance & the role offers great flexibility with your hours of work 

Key responsibilities include:

• General Cleaning duties within kitchen and food preparation areas
• Cleaning of cooking utensils and equipment
• Scullery – cleaning plates, bowls, cutlery etc
• Food preparation
• Supervise, Train and Assist others who are cooking
• Assembly and preparation of ingredients for cooking
• Completes all food/ingredient preparation tasks
• Cooking of meals for guests using a variety of kitchen equipment including the wok

• About you …
  We are looking for someone passionate about creating a place people love to be. Someone who enjoys hospitality and likes to put a smile on people's faces with amazing food and teamwork
  You should have good operational and kitchen skills to make good food ,follow recipes and procedures and, work well in a fast-paced environment.
  
  To be successful in this role, you would need to possess the following:

• Excellent communication skills and the ability to work as a team
• Excellent organisational skills
• A keen eye for detail
• Self-motivation and the ability to identify and complete needed tasks without direct supervision
• Trustworthy and reliable
   

• Experience and Qualifications

• Previous experience working in a commercial kitchen
• Food Safe Handling Certificate

• What to expect?
• Professional training and career development programs
• Flexible shifts that suit your own schedule
• A culture that is passionate about hospitality, the guest and the team!

• If you meet the above criteria and you’re interested in contributing Brisbane’s hottest new restaurant then we want to hear from you!