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Chef de Partie at Sporting Globe Narre Warren

Start: ASAP Where: Narre Warren, VIC Type: Full time Pay: 75000-85000

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Job descriptionThe Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With over twenty large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What are we looking for:
A hard-working and vibrant Chef to join our kitchen team at our Narre Warren venue! We are seeking an individual who has a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

· Ensuring all meals are cooked The Sporting Globe Way.
· Following our national recipes & plating guides
· Ensuring all meals are served as quick as possible and are of the highest quality every time.
· Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
· Adhering to all food preparation and cleanliness guidelines is a must.
· Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
· Helping the Sous and Head Chef to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
· Managing stock ordering, delivery receipts, temperature log reporting


Chef de Partie
Sous chef

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.


To be successful you will have:
· Demonstrated experience as a CDP (2 years) in a hotel or pub environment
· Energetic attitude, a team player approach and strong work ethic.
· Passion for providing exceptional quality food to ensure guest satisfaction.
· Commitment to upholding our brand standards, OH&S and food hygiene procedures.
· Certificate III or IV in Commercial Cookery is required.
· Eligibility to work in Australia.


$75000 - $85000 package

Here at The Sporting Globe, we are committed to developing and nurturing our people through our world-renowned training programs with all development opportunities combining practical work with structured on-the-job training which will give you the tools needed to succeed in the hospitality industry.

If this sparks your interest and you want to join our energetic and exciting culture, submit your application now!

Interview required

Induction/onboarding required prior to starting role